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Green Bell Pepper
Green Bell Pepper

Rambutan
Rambutan



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Green Bell Pepper
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Rambutan

Green Bell Pepper vs Rambutan Characteristics

Characteristics

Type

Fruit vegetable
Tree fruit, Tropical

Season

All seasons
Early summer, Early winter, Late fall, Late spring

Varieties

Big Bertha, Yolo Wonder, Yankee and Fat n Sassy
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus

Seedless Variety

Color

Green
Coral red, Yellow

Inside Color

Light Green
Greyish-white

Shape

Irregularly oval
Round

Texture

Crispy
Juicy

Taste

-
Sour, Sweet

Origin

Central America, Mexico, South America
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Grows on

Bushes
Trees

Cultivation

Soil Type

Loam
Clay, Loam

Soil pH

5.5-75.5-6.5
3.5 10
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Climatic Conditions

Warm
Humid

Green Bell Pepper and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Green Bell Pepper and Rambutan Information. Green Bell Pepper is found in shades of green and Rambutan is found in shades of coral red and yellow. Get Green Bell Pepper vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Green Bell Pepper belongs to Fruit Vegetable category whereas Rambutan belongs to Tree Fruit, Tropical category. Green Bell Pepper originated in Central America, Mexico and South America while Rambutan originated in .

Green Bell Pepper and Rambutan Varieties

Green Bell Pepper and Rambutan varieties form an important part of Green Bell Pepper vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Green Bell Pepper and Rambutan. The varieties of Green Bell Pepper are Big Bertha, Yolo Wonder, Yankee and Fat n Sassy whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Green Bell Pepper and Rambutan is Irregularly oval and Round respecitely. Talking about the taste, Green Bell Pepper is in taste and Rambutan is sour and sweet.