We might think that Rambutan and Eggplant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Rambutan and Eggplant Facts such as their taste, shape, color, and size are also distinct. The difference between Rambutan and Eggplant is explained here.
The amount of calories in 100 gm of fresh Rambutan and Eggplant with peel is 69.00 kcal and 25.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Rambutan and Eggplant belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Rambutan and Eggplant is Sapindales and Solanales respectively. Rambutan belongs to Sapindaceae family and Eggplant belongs to Solanaceae family. Rambutan belongs to Nephelium genus of N. lappaceum species and Eggplant belongs to Solanum genus of S. melongena species. Beings plants, both fruits belong to Plantae Kingdom.