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Guava vs Jujube Nutrition


Jujube vs Guava Nutrition


Nutrition

Serving Size
100 g  
100 g  

Carbs
14.30 g  
30
20.23 g  
12

Fiber
5.40 g  
8
Not Available  

Sugar
8.90 g  
30
Not Available  

Protein
2.50 g  
5
1.20 g  
19

Protein to Carb Ratio
0.18  
9
0.06  
21

Vitamins
  
  

Vitamin A (Retinol)
31.00 mcg  
16
2.00 mcg  
33

Vitamin B1 (Thiamin)
0.07 mg  
13
0.02 mg  
38

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.04 mg  
23

Vitamin B3 (Niacin)
1.08 mg  
7
0.90 mg  
11

Vitamin B5 (Pantothenic Acid)
0.45 mg  
6
Not Available  

Vitamin B6 (Pyridoxin)
0.11 mg  
14
0.08 mg  
19

Vitamin B9 (Folic acid)
49.00 mcg  
3
Not Available  

Vitamin C (Ascorbic Acid)
228.30 mg  
1
69.00 mg  
9

Vitamin E (Tocopherole)
0.73 mg  
15
Not Available  

Vitamin K (Phyllochinone)
2.60 mcg  
24
Not Available  

Lycopene
5,204.00 mcg  
1
Not Available  

Lutein+Zeaxanthin
0.00 mcg  
36
Not Available  

Choline
7.60 mg  
13
Not Available  

Fat
0.95 g  
7
0.20 g  
33

Minerals
  
  

Potassium
417.00 mg  
10
250.00 mg  
27

Iron
0.26 mg  
39
0.48 mg  
26

Sodium
2.00 mg  
18
3.00 mg  
17

Calcium
18.00 mg  
23
21.00 mg  
21

Magnesium
22.00 mg  
11
10.00 mg  
25

Zinc
0.23 mg  
12
0.05 mg  
28

Phosphorus
40.00 mg  
8
23.00 mg  
22

Manganese
0.15 mg  
21
0.08 mg  
34

Copper
0.23 mg  
5
0.00 mg  
99+

Selenium
0.60 mcg  
10
Not Available  

Fatty Acids
  
  

Omega 3s
112.00 mg  
6
0.00 mg  
38

Omega 6s
288.00 mg  
5
0.00 mg  
99+

Sterol
  
  

Water Content
80.80 g  
99+
77.86 g  
99+

Ash
1.40 g  
5
0.51 g  
25

Calories >>
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Carbs in Guava and Jujube

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Guava vs Jujube Nutrition will help you choose the best fruit among the two. Carbs in Guava and Jujube are 14.30 g and 20.23 g respectively. The protein content of Guava and Jujube is 2.50 g and 1.20 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Guava is 0.18 and in Jujube, it is 0.06. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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