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Huckleberry
Huckleberry

Cranberry
Cranberry



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Huckleberry
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Cranberry

Huckleberry and Cranberry

1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Strengthening of bones, Treatment of skin Diseases
Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention
1.1.1 General Benefits
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Improves blood circulation, Sore throat treatment
Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of skin diseases
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne
1.3 Hair Benefits
Protects hair
Promotes longer and healthier hair, Protects hair, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Coughing, Diarrhea, Itching, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing
Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips
1.5 Side Effects
Allergic reaction
Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Any time except an hour after meal, Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
8.70 g12.20 g
Avocado
1 79.18
2.3.3 Fiber
NA4.60 g
Blackberry
0 10.4
2.4.1 Sugar
NA4.04 g
Bilberry
0 63.35
2.5 Protein
0.40 g0.39 g
Apple
0.3 14.07
2.5.3 Protein to Carb Ratio
0.050.03
Apple
0.02 0.52
2.7 Vitamins
2.7.1 Vitamin A (Retinol)
NA3.00 mcg
Pomegranate
0 426
2.8.3 Vitamin B1 (Thiamin)
0.01 mg0.01 mg
Apple
0 0.428
2.8.9 Vitamin B2 (Riboflavin)
0.03 mg0.02 mg
Apple
0 1.3
2.8.12 Vitamin B3 (Niacin)
0.30 mg0.10 mg
Gojiberry
0 2.8
2.8.18 Vitamin B5 (Pantothenic Acid)
NA0.30 mg
Lychee
0 1.4
3.13.2 Vitamin B6 (Pyridoxin)
NA0.06 mg
Apple
0 0.4
6.7.1 Vitamin B9 (Folic acid)
NA1.00 mcg
Gojiberry
0 81
6.11.5 Vitamin C (Ascorbic Acid)
2.80 mg13.30 mg
Olive
0 228.3
6.11.10 Vitamin E (Tocopherole)
NA1.20 mg
Gojiberry
0 3.81
6.11.15 Vitamin K (Phyllochinone)
NA5.10 mcg
Orange
0 40.3
6.11.18 Lycopene
NA0.00 mcg
Avocado
0 5204
6.12.2 Lutein+Zeaxanthin
NA91.00 mcg
Pineapple
0 834
6.12.5 Choline
NA5.50 mg
Gojiberry
0 14.2
6.15 Fat
0.10 g0.13 g
Physalis
0 33.49
6.17 Minerals
6.17.1 Potassium
NA85.00 mg
Olive
42 840
6.19.1 Iron
0.30 mg0.25 mg
White Grapefruit
0.06 9
7.2.1 Sodium
10.00 mg2.00 mg
Orange
0 1556
7.3.1 Calcium
15.00 mg8.00 mg
Longan
1 100
8.2.1 Magnesium
NA6.00 mg
Gojiberry
0 92
8.4.1 Zinc
NA0.10 mg
Apple
0 2.7
8.5.1 Phosphorus
NA13.00 mg
Gojiberry
0 113
8.7.1 Manganese
NA0.36 mg
Apple
0 3.3
8.9.2 Copper
NA0.06 mg
Apple
0 2
8.10.1 Selenium
NA0.10 mcg
Apple
0 63.7
8.12 Fatty Acids
8.12.1 Omega 3s
0.00 mg22.00 mg
Watermelon
0 318
8.12.4 Omega 6s
0.00 mg33.00 mg
Jambul
0 1689
9.13 Sterol
9.13.1 Phytosterol
NANA
Jambul
0 87
12.12 Water Content
90.70 g87.13 g
Gojiberry
0 95.23
13.13 Ash
0.10 g0.20 g
Gojiberry
0 87.1
17 Calories
17.1 Serving Size
100 g
100 g
17.3 Calories in Fresh Fruit with Peel
37.00 kcal46.00 kcal
Cucumber
15 299
17.13 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
17.14 Calories in Frozen Form
NA42.00 kcal
Rambutan
0 187
17.15 Calories in Dried Form
NA308.00 kcal
Gojiberry
32 747
17.16 Calories in Canned Form
NA151.00 kcal
Tomato
17 443
17.17 Calories in Foods
17.17.1 Calories in Juice
55.00 kcal54.00 kcal
Tomato
17 461
17.17.2 Calories in Jam
420.00 kcal150.00 kcal
Clementine
49 420
17.17.3 Calories in Pie
372.00 kcal164.00 kcal
Breadfruit
80 450
18 Characteristics
18.1 Type
Berry
Berry
18.2 Season
Summer
Autumn
18.3 Varieties
Dwarf Huckleberry, Cascade Huckleberry, Mountain huckleberry and Blackwinter Huckleberry
Early Black, Howes, Ben Lear and Stevens
18.4 Seedless Variety
18.5 Color
Blue, Purple, Purplish black
Red
18.6 Inside Color
Purple
White
18.7 Shape
Round
Round
18.8 Texture
Juicy
Juicy
18.9 Taste
Sweet
Bitter, Tart
18.10 Origin
North America
North America
18.11 Grows on
Not Available
Trees
18.12 Cultivation
18.12.1 Soil Type
Loamy, Sandy, Well-drained
Clay, Sandy, Well-drained
18.12.2 Soil pH
4-64.5-5
Cloudberry
3.5 10
18.12.3 Climatic Conditions
Humid, Warm
Warm
19 Facts
19.1 Facts about
  • "I'm your huckleberry" is a way of saying that one is just the right person for a given job.
  • The phrase "a huckleberry over my persimmon" was used to mean "a bit beyond my abilities".
  • Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
  • They are also known as bounce berries as they bounce when they ripe.
  • Cranberries do not grow in water.
19.2 In Alcoholic Beverages
19.2.1 Wine
19.2.2 Beer
19.2.3 Spirits
19.2.4 Cocktails
19.3 Production
19.3.1 Top Producer
United States of America
United States of America
19.3.2 Other Countries
Canada
Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, NA, Romania, Tunisia, Ukraine
19.3.3 Top Importer
Canada
Europe
19.3.4 Top Exporter
Chile
United States of America
20 Scientific Name
20.1 Botanical Name
Gaylussacia brachycera
Vaccinium Macrocarpon
20.2 Synonym
Not Available
Oxycoccus macrocarpus
21 Classification
21.1 Domain
Eukarya
Eukarya
21.2 Kingdom
Plantae
Plantae
21.3 Subkingdom
Tracheobionta
Tracheobionta
21.4 Division
Magnoliophyta
Magnoliophyta
21.5 Class
Magnoliopsida
Magnoliopsida
21.6 Subclass
Asteridae
Dillenhidae
21.7 Order
Ericales
Ericales
21.8 Family
Ericaceae
Ericaceae
21.9 Genus
Gaylussacia
Vaccinium
21.10 Species
G. brachycera
Vaccinium macrocarpon
21.11 Generic Group
Heath
Heath

Difference Between Huckleberry and Cranberry

We might think that Huckleberry and Cranberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Huckleberry and Cranberry Facts such as their taste, shape, color, and size are also distinct. The difference between Huckleberry and Cranberry is explained here.

The amount of calories in 100 gm of fresh Huckleberry and Cranberry with peel is 37.00 kcal and 46.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Huckleberry and Cranberry belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Huckleberry and Cranberry is Ericales and Ericales respectively. Huckleberry belongs to Ericaceae family and Cranberry belongs to Ericaceae family. Huckleberry belongs to Gaylussacia genus of G. brachycera species and Cranberry belongs to Vaccinium genus of Vaccinium macrocarpon species. Beings plants, both fruits belong to Plantae Kingdom.