×

Huckleberry
Huckleberry

Pumpkin
Pumpkin



ADD
Compare
X
Huckleberry
X
Pumpkin

Huckleberry and Pumpkin

1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Strengthening of bones, Treatment of skin Diseases
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties
1.1.1 General Benefits
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Improves blood circulation, Sore throat treatment
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of skin diseases
Heals sunburn, Hydrates skin, Skin rejuvenation
1.3 Hair Benefits
Protects hair
Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Coughing, Diarrhea, Itching, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing
1.5 Side Effects
Allergic reaction
Kidney and gallbladder diseases
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, Don't eat after meal, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
8.70 g6.50 g
Avocado
1 79.18
2.2.1 Fiber
NA0.50 g
Blackberry
0 10.4
2.2.2 Sugar
NA2.76 g
Bilberry
0 63.35
2.3 Protein
0.40 g1.00 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.050.15
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
NA426.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.01 mg0.05 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.11 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.30 mg0.60 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
NA0.30 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
NA0.06 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
NA16.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
2.80 mg9.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
NA0.44 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
NA1.10 mcg
Orange
0 40.3
2.4.11 Lycopene
NA0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
NA0.00 mcg
Pineapple
0 834
2.4.13 Choline
NA0.00 mg
Gojiberry
0 14.2
2.5 Fat
0.10 g0.10 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
NA340.00 mg
Olive
42 840
2.6.2 Iron
0.30 mg0.80 mg
White Grapefruit
0.06 9
2.6.3 Sodium
10.00 mg1.00 mg
Orange
0 1556
2.6.4 Calcium
15.00 mg21.00 mg
Longan
1 100
2.6.5 Magnesium
NA12.00 mg
Gojiberry
0 92
2.6.6 Zinc
NA0.32 mg
Apple
0 2.7
2.6.7 Phosphorus
NA44.00 mg
Gojiberry
0 113
2.6.8 Manganese
NA0.13 mg
Apple
0 3.3
2.6.9 Copper
NA0.00 mg
Apple
0 2
2.6.10 Selenium
NA0.00 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
0.00 mg82.22 mg
Watermelon
0 318
2.7.2 Omega 6s
0.00 mg49.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NA0.00 mg
Jambul
0 87
2.9 Water Content
90.70 g94.20 g
Gojiberry
0 95.23
2.10 Ash
0.10 g1.40 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
37.00 kcal26.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NA30.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
NANA
Rambutan
0 187
3.5 Calories in Dried Form
NANA
Gojiberry
32 747
3.6 Calories in Canned Form
NA34.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
55.00 kcal46.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
420.00 kcal130.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
372.00 kcal244.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry
Berry
4.2 Season
Summer
All seasons
4.3 Varieties
Dwarf Huckleberry, Cascade Huckleberry, Mountain huckleberry and Blackwinter Huckleberry
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady
4.4 Seedless Variety
4.5 Color
Blue, Purple, Purplish black
Blue, Green, Orange, Red, White
4.6 Inside Color
Purple
Creamy Yellow
4.7 Shape
Round
Round
4.8 Texture
Juicy
Fibrous
4.9 Taste
Sweet
Creamy, Soft, Sweet
4.10 Origin
North America
Mexico
4.11 Grows on
Not Available
Vines
4.12 Cultivation
4.12.1 Soil Type
Loamy, Sandy, Well-drained
Clay loam, Sandy loam, Well-drained
4.12.2 Soil pH
4-65.5-7.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Humid, Warm
Warm to hot climate
5 Facts
5.1 Facts about
  • "I'm your huckleberry" is a way of saying that one is just the right person for a given job.
  • The phrase "a huckleberry over my persimmon" was used to mean "a bit beyond my abilities".
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
United States of America
China
5.3.2 Other Countries
Canada
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America
5.3.3 Top Importer
Canada
United States of America
5.3.4 Top Exporter
Chile
China
6 Scientific Name
6.1 Botanical Name
Gaylussacia brachycera
Cucurbita maxima
6.2 Synonym
Not Available
Cucurbita pepo, Squash
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Asteridae
Dillenhidae
7.7 Order
Ericales
Cucurbitales
7.8 Family
Ericaceae
Cucurbitaceae
7.9 Genus
Gaylussacia
Cucurbita
7.10 Species
G. brachycera
Cucurbita mixta
7.11 Generic Group
Heath
Not Available

Difference Between Huckleberry and Pumpkin

We might think that Huckleberry and Pumpkin are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Huckleberry and Pumpkin Facts such as their taste, shape, color, and size are also distinct. The difference between Huckleberry and Pumpkin is explained here.

The amount of calories in 100 gm of fresh Huckleberry and Pumpkin with peel is 37.00 kcal and 26.00 kcal and the amount of calories without peel is Not Available and 30.00 kcal respectively. Thus, Huckleberry and Pumpkin belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Huckleberry and Pumpkin is Ericales and Cucurbitales respectively. Huckleberry belongs to Ericaceae family and Pumpkin belongs to Cucurbitaceae family. Huckleberry belongs to Gaylussacia genus of G. brachycera species and Pumpkin belongs to Cucurbita genus of Cucurbita mixta species. Beings plants, both fruits belong to Plantae Kingdom.