We might think that Huckleberry and Rambutan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Huckleberry and Rambutan Facts such as their taste, shape, color, and size are also distinct. The difference between Huckleberry and Rambutan is explained here.
The amount of calories in 100 gm of fresh Huckleberry and Rambutan with peel is 37.00 kcal and 69.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Huckleberry and Rambutan belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Huckleberry and Rambutan is Ericales and Sapindales respectively. Huckleberry belongs to Ericaceae family and Rambutan belongs to Sapindaceae family. Huckleberry belongs to Gaylussacia genus of G. brachycera species and Rambutan belongs to Nephelium genus of N. lappaceum species. Beings plants, both fruits belong to Plantae Kingdom.