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Rambutan
Rambutan

Salmonberry
Salmonberry



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Rambutan
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Salmonberry

Rambutan vs Salmonberry Characteristics

1 Characteristics
1.1 Type
Tree fruit, Tropical
Berry
1.2 Season
Early summer, Early winter, Late fall, Late spring
All seasons
1.3 Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Golden ruby and Olympic Double
1.4 Seedless Variety
1.5 Color
Coral red, Yellow
Pink, Pink red, Salmon, Salmon yellow
1.6 Inside Color
Greyish-white
Pink
1.7 Shape
Round
Oval
1.8 Texture
Juicy
Juicy
1.9 Taste
Sour, Sweet
Sweet
1.10 Origin
Unknown
North America
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay, Loam
Loam
1.12.2 Soil pH
5.5-6.55.7-7.2
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Humid
Moist

Rambutan and Salmonberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Salmonberry Information. Rambutan is found in shades of coral red and yellow and Salmonberry is found in shades of pink, pink red, salmon and salmon yellow. Get Rambutan vs Salmonberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Salmonberry belongs to Berry category. Rambutan originated in Unknown while Salmonberry originated in North America.

Rambutan and Salmonberry Varieties

Rambutan and Salmonberry varieties form an important part of Rambutan vs Salmonberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Salmonberry. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Salmonberry are Golden ruby and Olympic Double. The shape of Rambutan and Salmonberry is Round and Oval respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Salmonberry is sweet.