Rambutan

Salmonberry

Rambutan and Salmonberry

Rambutan

Salmonberry

Add ⊕

Benefits

Health Benefits

Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones

Cancer prevention, Improves stomach health, Weight loss properties

General Benefits

Antiseptic properties, Cures headache, Removes waste from kidney

Anti oxidant properties, Digestive aid, Eye care, Healing of wounds, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones

Skin Benefits

Hydrates skin

Anti-aging benefits, Reduces wrinkles

Hair Benefits

Good conditioner

Protects hair, Regulates hair growth

Allergy

Allergy Symptoms

Chest pains, Rhinitis, Wheezing

Abdominal pains, Itching, Swelling of mouth, tongue or lips

Side Effects

Allergic reaction

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)

Nutrition

Serving Size

100 g

Carbs

15.70 g10.10 g

1 79.18

👆🏻

Fiber

2.80 g1.90 g

0 10.4

👆🏻

Sugar

15.70 g3.70 g

0 63.35

👆🏻

Protein

1.00 g0.90 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.060.09

0.02 0.52

👆🏻

Vitamins

Vitamin A (Retinol)

0.00 mcg50.00 mcg

0 681

👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.04 mg

0 0.428

👆🏻

Vitamin B2 (Riboflavin)

0.07 mg0.06 mg

0 1.3

👆🏻

Vitamin B3 (Niacin)

0.79 mg0.47 mg

0 2.8

👆🏻

Vitamin B5 (Pantothenic Acid)

0.00 mg0.17 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.00 mg0.08 mg

0 0.4

👆🏻

Vitamin B9 (Folic acid)

0.00 mcg17.00 mcg

0 81

👆🏻

Vitamin C (Ascorbic Acid)

0.00 mg9.20 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.00 mg1.61 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

0.00 mcg14.80 mcg

0 40.3

👆🏻

Lycopene

0.00 mcg0.00 mcg

0 5204

👆🏻

Lutein+Zeaxanthin

0.00 mcg-

0 834

👆🏻

Choline

0.00 mg-

0 19.2

👆🏻

Fat

0.40 g0.33 g

0 33.49

👆🏻

Minerals

Potassium

138.00 mg110.00 mg

42 840

👆🏻

Iron

1.90 mg0.40 mg

0.06 9

👆🏻

Sodium

2.00 mg14.00 mg

0 1556

👆🏻

Calcium

20.00 mg13.00 mg

1 100

👆🏻

Magnesium

10.00 mg15.00 mg

0 92

👆🏻

Zinc

1.00 mg0.28 mg

0 2.7

👆🏻

Phosphorus

15.00 mg27.00 mg

0 113

👆🏻

Manganese

0.00 mg1.10 mg

0 3.3

👆🏻

Copper

0.00 mg0.03 mg

0 2

👆🏻

Selenium

0.00 mcg0.20 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

0.00 mg0.00 mg

0 318

👆🏻

Omega 6s

0.00 mg0.00 mg

0 1689

👆🏻

Sterol

Phytosterol

0.00 mg-

0 87

👆🏻

Water Content

79.50 g88.21 g

0 95.23

👆🏻

Ash

0.30 g0.56 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

69.00 kcal47.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

68.00 kcal42.00 kcal

12 354

👆🏻

Calories in Frozen Form

0.00 kcal52.00 kcal

0 354

👆🏻

Calories in Dried Form

150.00 kcal52.00 kcal

16 747

👆🏻

Calories in Canned Form

82.00 kcal52.00 kcal

15 443

👆🏻

Calories in Foods

Calories in Juice

105.00 kcal55.00 kcal

16 461

👆🏻

Calories in Jam

250.00 kcal120.00 kcal

49 420

👆🏻

Calories in Pie

290.00 kcal360.00 kcal

80 450

👆🏻

Characteristics

Type

Tree fruit, Tropical

Berry

Season

Early summer, Early winter, Late fall, Late spring

All seasons

Varieties

Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus

Golden ruby and Olympic Double

Seedless Variety

✔ ✘

Color

Coral red, Yellow

Pink, Pink red, Salmon, Salmon yellow

Inside Color

Greyish-white

Pink

Shape

Round

Oval

Texture

Juicy

Taste

Sour, Sweet

Sweet

Origin

North America

Grows on

Trees

Cultivation

Soil Type

Clay, Loam

Loam

Soil pH

5.5-6.55.7-7.2

3.5 10

👆🏻

Climatic Conditions

Humid

Moist

Facts

Facts about

Oils extracted from its seeds is used to make soaps and candles.
'Rambut' means hairy in Malay.
It makes the best hair mask.
Seeds are edible and healthy too.

The name salmon berry is due of the resemblance with 'salmon roe'.
In 1 kg of fruit, there are total 315,250 seeds.
Salmon berry tree leaves act as an excellent replacement for tea.

In Alcoholic Beverages

Wine

✔ ✘

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

Thailand

United States of America

Other Countries

Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka

Canada, Mexico

Top Importer

Singapore

Top Exporter

Thailand

Scientific Name

Botanical Name

Nephelium lappaceum

Rubus spectabilis

Synonym

Rambota

Rubus spectabilis

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Tracheophyta

Magnoliophyta

Class

Magnoliopsida

Subclass

Rosidae

Order

Sapindales

Rosales

Family

Sapindaceae

Rosaceae

Genus

Nephelium

Rubus

Species

N. lappaceum

R. spectabilis

Generic Group

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Difference Between Rambutan and Salmonberry

We might think that Rambutan and Salmonberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Rambutan and Salmonberry Facts such as their taste, shape, color, and size are also distinct. The difference between Rambutan and Salmonberry is explained here.

The amount of calories in 100 gm of fresh Rambutan and Salmonberry with peel is 69.00 kcal and 47.00 kcal and the amount of calories without peel is 68.00 kcal and 42.00 kcal respectively. Thus, Rambutan and Salmonberry belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Rambutan and Salmonberry is Sapindales and Rosales respectively. Rambutan belongs to Sapindaceae family and Salmonberry belongs to Rosaceae family. Rambutan belongs to Nephelium genus of N. lappaceum species and Salmonberry belongs to Rubus genus of R. spectabilis species. Beings plants, both fruits belong to Plantae Kingdom.