Rambutan and Salmonberry Facts

Rambutan

Salmonberry

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1 Facts

1.1 Facts about

Oils extracted from its seeds is used to make soaps and candles.
'Rambut' means hairy in Malay.
It makes the best hair mask.
Seeds are edible and healthy too.

The name salmon berry is due of the resemblance with 'salmon roe'.
In 1 kg of fruit, there are total 315,250 seeds.
Salmon berry tree leaves act as an excellent replacement for tea.

1.2 In Alcoholic Beverages

1.2.1 Wine

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1.2.2 Beer

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1.2.3 Spirits

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1.2.4 Cocktails

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1.3 Production

1.3.1 Top Producer

Thailand

United States of America

1.3.2 Other Countries

Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka

Canada, Mexico

1.3.3 Top Importer

Singapore

Not Available

1.3.4 Top Exporter

Thailand

Not Available

Facts about Rambutan and Salmonberry

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Rambutan and Salmonberry facts? Some of the interesting facts about Rambutan and Salmonberry are provided here.

Rambutan Facts are:

Oils extracted from its seeds is used to make soaps and candles.
'Rambut' means hairy in Malay.
It makes the best hair mask.
Seeds are edible and healthy too.

Salmonberry Facts are:

The name salmon berry is due of the resemblance with 'salmon roe'.
In 1 kg of fruit, there are total 315,250 seeds.
Salmon berry tree leaves act as an excellent replacement for tea.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Rambutan and Salmonberry in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.