1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Strengthening of bones, Treatment of skin Diseases
Arthritis prevention, Cancer prevention, Gout treatment, Regulation of heart rate, Treatment of osteoarthritis
1.1.1 General Benefits
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Improves blood circulation, Sore throat treatment
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Cures headache, Digestive aid
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Skin rejuvenation, Treatment of dark spots
1.3 Hair Benefits
Protects hair
Acts as moisturizer, Protects hair, Regulates hair growth, Rejuvenates scalp
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Coughing, Diarrhea, Itching, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing
Anaphylaxis, Breathing difficulty, Fainting, Itching, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing
1.5 Side Effects
Allergic reaction
Abdominal cramps, Allergic reaction, Bloating, Intestinal gas
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.3 Fiber
2.4.2 Sugar
2.5 Protein
2.7.2 Protein to Carb Ratio
2.9 Vitamins
2.9.1 Vitamin A (Retinol)
2.10.1 Vitamin B1 (Thiamin)
3.1.1 Vitamin B2 (Riboflavin)
4.2.1 Vitamin B3 (Niacin)
4.4.1 Vitamin B5 (Pantothenic Acid)
4.6.1 Vitamin B6 (Pyridoxin)
4.8.1 Vitamin B9 (Folic acid)
4.10.1 Vitamin C (Ascorbic Acid)
4.12.2 Vitamin E (Tocopherole)
4.12.5 Vitamin K (Phyllochinone)
4.12.8 Lycopene
4.12.9 Lutein+Zeaxanthin
6.23.4 Choline
12.22 Fat
12.23 Minerals
12.23.1 Potassium
12.23.2 Iron
12.23.3 Sodium
12.23.4 Calcium
12.23.5 Magnesium
12.23.6 Zinc
12.23.7 Phosphorus
12.23.8 Manganese
12.23.9 Copper
12.23.10 Selenium
12.24 Fatty Acids
12.24.1 Omega 3s
12.24.2 Omega 6s
12.25 Sterol
12.25.1 Phytosterol
12.26 Water Content
12.27 Ash
13 Calories
13.1 Serving Size
13.2 Calories in Fresh Fruit with Peel
37.00 kcal50.00 kcal
15
299
13.3 Calories in Fresh Fruit without Peel
13.4 Calories in Frozen Form
13.5 Calories in Dried Form
13.6 Calories in Canned Form
13.7 Calories in Foods
13.7.1 Calories in Juice
55.00 kcal52.00 kcal
17
461
13.7.2 Calories in Jam
420.00 kcal200.00 kcal
49
420
13.7.3 Calories in Pie
372.00 kcal390.00 kcal
80
450
14 Characteristics
14.1 Type
14.2 Season
14.3 Varieties
Dwarf Huckleberry, Cascade Huckleberry, Mountain huckleberry and Blackwinter Huckleberry
Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian
14.4 Seedless Variety
14.5 Color
Blue, Purple, Purplish black
Red
14.6 Inside Color
14.7 Shape
14.8 Texture
14.9 Taste
14.10 Origin
North America
Europe, Western Asia
14.11 Grows on
14.12 Cultivation
14.12.1 Soil Type
Loamy, Sandy, Well-drained
Sandy
14.12.2 Soil pH
14.12.3 Climatic Conditions
15 Facts
15.1 Facts about
- "I'm your huckleberry" is a way of saying that one is just the right person for a given job.
- The phrase "a huckleberry over my persimmon" was used to mean "a bit beyond my abilities".
- Using 1/4 tablespoon of almond extract with cherries, brings out the real flavor of cherries.
- In earlier times, serving cherry pie with ice cream was prohibited.
- 23 April is National cherry cheese cake day.
15.2 In Alcoholic Beverages
15.2.1 Wine
15.2.2 Beer
15.2.3 Spirits
15.2.4 Cocktails
15.3 Production
15.3.1 Top Producer
United States of America
Turkey
15.3.2 Other Countries
Canada
Albania, Armenia, Austria, Azerbaijan, Belarus, Croatia, Denmark, Germany, Hungary, Iran, Italy, Macedonia, Moldova, Poland, Russia, Serbia, Ukraine, United States of America, Uzbekistan
15.3.3 Top Importer
15.3.4 Top Exporter
16 Scientific Name
16.1 Botanical Name
Gaylussacia brachycera
Prunus cerasus
16.2 Synonym
Not Available
Not Available
17 Classification
17.1 Domain
17.2 Kingdom
17.3 Subkingdom
Tracheobionta
Tracheobionta
17.4 Division
Magnoliophyta
Magnoliophyta
17.5 Class
Magnoliopsida
Magnoliopsida
17.6 Subclass
17.7 Order
17.8 Family
17.9 Genus
17.10 Species
17.11 Generic Group