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Huckleberry
Huckleberry

Sour Cherry
Sour Cherry



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Huckleberry and Sour Cherry

1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Strengthening of bones, Treatment of skin Diseases
Arthritis prevention, Cancer prevention, Gout treatment, Regulation of heart rate, Treatment of osteoarthritis
1.1.1 General Benefits
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Improves blood circulation, Sore throat treatment
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Cures headache, Digestive aid
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Skin rejuvenation, Treatment of dark spots
1.3 Hair Benefits
Protects hair
Acts as moisturizer, Protects hair, Regulates hair growth, Rejuvenates scalp
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Coughing, Diarrhea, Itching, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing
Anaphylaxis, Breathing difficulty, Fainting, Itching, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing
1.5 Side Effects
Allergic reaction
Abdominal cramps, Allergic reaction, Bloating, Intestinal gas
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
8.70 g12.20 g
Avocado
1 79.18
2.2.3 Fiber
NA1.60 g
Blackberry
0 10.4
2.4.2 Sugar
NA8.50 g
Bilberry
0 63.35
2.5 Protein
0.40 g1.00 g
Apple
0.3 14.07
2.7.2 Protein to Carb Ratio
0.050.08
Apple
0.02 0.52
2.9 Vitamins
2.9.1 Vitamin A (Retinol)
NA64.00 mcg
Pomegranate
0 426
2.10.1 Vitamin B1 (Thiamin)
0.01 mg0.03 mg
Apple
0 0.428
3.1.1 Vitamin B2 (Riboflavin)
0.03 mg0.04 mg
Apple
0 1.3
4.2.1 Vitamin B3 (Niacin)
0.30 mg0.40 mg
Gojiberry
0 2.8
4.4.1 Vitamin B5 (Pantothenic Acid)
NA0.14 mg
Lychee
0 1.4
4.6.1 Vitamin B6 (Pyridoxin)
NA0.04 mg
Apple
0 0.4
4.8.1 Vitamin B9 (Folic acid)
NA8.00 mcg
Gojiberry
0 81
4.10.1 Vitamin C (Ascorbic Acid)
2.80 mg10.00 mg
Olive
0 228.3
4.12.2 Vitamin E (Tocopherole)
NA0.07 mg
Gojiberry
0 3.81
4.12.5 Vitamin K (Phyllochinone)
NA2.10 mcg
Orange
0 40.3
4.12.8 Lycopene
NA0.00 mcg
Avocado
0 5204
4.12.9 Lutein+Zeaxanthin
NA85.00 mcg
Pineapple
0 834
6.23.4 Choline
NA6.10 mg
Gojiberry
0 14.2
12.22 Fat
0.10 g0.30 g
Physalis
0 33.49
12.23 Minerals
12.23.1 Potassium
NA173.00 mg
Olive
42 840
12.23.2 Iron
0.30 mg0.32 mg
White Grapefruit
0.06 9
12.23.3 Sodium
10.00 mg3.00 mg
Orange
0 1556
12.23.4 Calcium
15.00 mg16.00 mg
Longan
1 100
12.23.5 Magnesium
NA9.00 mg
Gojiberry
0 92
12.23.6 Zinc
NA0.10 mg
Apple
0 2.7
12.23.7 Phosphorus
NA15.00 mg
Gojiberry
0 113
12.23.8 Manganese
NA0.11 mg
Apple
0 3.3
12.23.9 Copper
NA0.10 mg
Apple
0 2
12.23.10 Selenium
NA0.00 mcg
Apple
0 63.7
12.24 Fatty Acids
12.24.1 Omega 3s
0.00 mg44.00 mg
Watermelon
0 318
12.24.2 Omega 6s
0.00 mg46.00 mg
Jambul
0 1689
12.25 Sterol
12.25.1 Phytosterol
NANA
Jambul
0 87
12.26 Water Content
90.70 g86.13 g
Gojiberry
0 95.23
12.27 Ash
0.10 g0.40 g
Gojiberry
0 87.1
13 Calories
13.1 Serving Size
100 g
100 g
13.2 Calories in Fresh Fruit with Peel
37.00 kcal50.00 kcal
Cucumber
15 299
13.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
13.4 Calories in Frozen Form
NA46.00 kcal
Rambutan
0 187
13.5 Calories in Dried Form
NA350.00 kcal
Gojiberry
32 747
13.6 Calories in Canned Form
NA75.00 kcal
Tomato
17 443
13.7 Calories in Foods
13.7.1 Calories in Juice
55.00 kcal52.00 kcal
Tomato
17 461
13.7.2 Calories in Jam
420.00 kcal200.00 kcal
Clementine
49 420
13.7.3 Calories in Pie
372.00 kcal390.00 kcal
Breadfruit
80 450
14 Characteristics
14.1 Type
Berry
Tree fruit
14.2 Season
Summer
Summer
14.3 Varieties
Dwarf Huckleberry, Cascade Huckleberry, Mountain huckleberry and Blackwinter Huckleberry
Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian
14.4 Seedless Variety
14.5 Color
Blue, Purple, Purplish black
Red
14.6 Inside Color
Purple
Red
14.7 Shape
Round
Round
14.8 Texture
Juicy
Crunchy
14.9 Taste
Sweet
Sweet-Sour
14.10 Origin
North America
Europe, Western Asia
14.11 Grows on
Not Available
Trees
14.12 Cultivation
14.12.1 Soil Type
Loamy, Sandy, Well-drained
Sandy
14.12.2 Soil pH
4-65.5-8
Cloudberry
3.5 10
14.12.3 Climatic Conditions
Humid, Warm
Cold
15 Facts
15.1 Facts about
  • "I'm your huckleberry" is a way of saying that one is just the right person for a given job.
  • The phrase "a huckleberry over my persimmon" was used to mean "a bit beyond my abilities".
  • Using 1/4 tablespoon of almond extract with cherries, brings out the real flavor of cherries.
  • In earlier times, serving cherry pie with ice cream was prohibited.
  • 23 April is National cherry cheese cake day.
15.2 In Alcoholic Beverages
15.2.1 Wine
15.2.2 Beer
15.2.3 Spirits
15.2.4 Cocktails
15.3 Production
15.3.1 Top Producer
United States of America
Turkey
15.3.2 Other Countries
Canada
Albania, Armenia, Austria, Azerbaijan, Belarus, Croatia, Denmark, Germany, Hungary, Iran, Italy, Macedonia, Moldova, Poland, Russia, Serbia, Ukraine, United States of America, Uzbekistan
15.3.3 Top Importer
Canada
Germany
15.3.4 Top Exporter
Chile
Poland
16 Scientific Name
16.1 Botanical Name
Gaylussacia brachycera
Prunus cerasus
16.2 Synonym
Not Available
Not Available
17 Classification
17.1 Domain
Eukarya
Eukarya
17.2 Kingdom
Plantae
Plantae
17.3 Subkingdom
Tracheobionta
Tracheobionta
17.4 Division
Magnoliophyta
Magnoliophyta
17.5 Class
Magnoliopsida
Magnoliopsida
17.6 Subclass
Asteridae
Rosidae
17.7 Order
Ericales
Rosales
17.8 Family
Ericaceae
Rosaceae
17.9 Genus
Gaylussacia
Prunus
17.10 Species
G. brachycera
P. cerasus
17.11 Generic Group
Heath
Rose

Difference Between Huckleberry and Sour Cherry

We might think that Huckleberry and Sour Cherry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Huckleberry and Sour Cherry Facts such as their taste, shape, color, and size are also distinct. The difference between Huckleberry and Sour Cherry is explained here.

The amount of calories in 100 gm of fresh Huckleberry and Sour Cherry with peel is 37.00 kcal and 50.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Huckleberry and Sour Cherry belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Huckleberry and Sour Cherry is Ericales and Rosales respectively. Huckleberry belongs to Ericaceae family and Sour Cherry belongs to Rosaceae family. Huckleberry belongs to Gaylussacia genus of G. brachycera species and Sour Cherry belongs to Prunus genus of P. cerasus species. Beings plants, both fruits belong to Plantae Kingdom.