1 Benefits
1.1 Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Regulation of heart rate, Treatment of osteoarthritis
Anti-oxidant properties, Eye care, Helps in cartilage regeneration, Regulates Blood Sugar, Treatment of osteoarthritis
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Cures headache, Digestive aid
Boosts immune system, Digestive aid
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin rejuvenation, Treatment of dark spots
Anti-aging benefits, Reduces wrinkles, Treatment of skin diseases
1.3 Hair Benefits
Acts as moisturizer, Protects hair, Regulates hair growth, Rejuvenates scalp
Protects hair, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Breathing difficulty, Fainting, Itching, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing
Anaphylaxis, Itching, Sneezing, Wheezing
1.5 Side Effects
Abdominal cramps, Allergic reaction, Bloating, Intestinal gas
May interact with some drugs
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
Any time except an hour after meal, Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.1 Fiber
2.2.3 Sugar
2.3 Protein
2.4.1 Protein to Carb Ratio
2.5 Vitamins
2.5.1 Vitamin A (Retinol)
2.6.2 Vitamin B1 (Thiamin)
2.6.4 Vitamin B2 (Riboflavin)
2.6.6 Vitamin B3 (Niacin)
2.6.8 Vitamin B5 (Pantothenic Acid)
2.6.10 Vitamin B6 (Pyridoxin)
2.6.12 Vitamin B9 (Folic acid)
2.6.14 Vitamin C (Ascorbic Acid)
2.6.16 Vitamin E (Tocopherole)
2.6.18 Vitamin K (Phyllochinone)
2.6.20 Lycopene
2.6.22 Lutein+Zeaxanthin
2.6.24 Choline
2.7 Fat
2.9 Minerals
2.9.1 Potassium
173.00 mg840.00 mg
42
840
2.10.2 Iron
2.10.3 Sodium
2.10.5 Calcium
2.10.7 Magnesium
2.10.9 Zinc
2.10.10 Phosphorus
2.10.12 Manganese
2.10.15 Copper
2.10.16 Selenium
2.11 Fatty Acids
2.11.1 Omega 3s
2.11.4 Omega 6s
2.13 Sterol
2.13.1 Phytosterol
2.14 Water Content
2.16 Ash
3 Calories
3.1 Serving Size
3.2 Calories in Fresh Fruit with Peel
50.00 kcal32.00 kcal
15
299
3.3 Calories in Fresh Fruit without Peel
4.3 Calories in Frozen Form
46.00 kcal90.00 kcal
0
187
4.5 Calories in Dried Form
350.00 kcal32.00 kcal
32
747
4.7 Calories in Canned Form
4.8 Calories in Foods
4.8.1 Calories in Juice
52.00 kcal40.00 kcal
17
461
4.9.1 Calories in Jam
200.00 kcal180.00 kcal
49
420
4.11.2 Calories in Pie
390.00 kcal240.00 kcal
80
450
5 Characteristics
5.1 Type
5.2 Season
5.3 Varieties
Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian
No Types
5.4 Seedless Variety
5.5 Color
5.6 Inside Color
5.7 Shape
5.8 Texture
5.9 Taste
Sweet-Sour
Slightly bitter, Tart
5.10 Origin
Europe, Western Asia
Unknown
5.11 Grows on
5.12 Cultivation
5.12.1 Soil Type
5.12.2 Soil pH
5.12.3 Climatic Conditions
6 Facts
6.1 Facts about
- Using 1/4 tablespoon of almond extract with cherries, brings out the real flavor of cherries.
- In earlier times, serving cherry pie with ice cream was prohibited.
- 23 April is National cherry cheese cake day.
- Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
- They are also known as wolfberries in India & China.
- This fruit is used for spiritual purposes at many places.
6.2 In Alcoholic Beverages
6.2.1 Wine
6.2.2 Beer
6.2.3 Spirits
6.2.4 Cocktails
6.3 Production
6.3.1 Top Producer
6.3.2 Other Countries
Albania, Armenia, Austria, Azerbaijan, Belarus, Croatia, Denmark, Germany, Hungary, Iran, Italy, Macedonia, Moldova, Poland, Russia, Serbia, Ukraine, United States of America, Uzbekistan
Canada, France, India, United States of America
6.3.3 Top Importer
Germany
United States of America
6.3.4 Top Exporter
7 Scientific Name
7.1 Botanical Name
Prunus cerasus
Lycium barbarum
7.2 Synonym
8 Classification
8.1 Domain
8.2 Kingdom
8.3 Subkingdom
Tracheobionta
Tracheobionta
8.4 Division
8.5 Class
8.6 Subclass
8.7 Order
8.8 Family
8.9 Genus
8.10 Species
8.11 Generic Group