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Huckleberry
Huckleberry

Tamarillo
Tamarillo



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Huckleberry
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Tamarillo

Huckleberry and Tamarillo

1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Strengthening of bones, Treatment of skin Diseases
Cancer prevention, Improves eye vision, Prevents diabetes, Prevents high blood pressure
1.1.1 General Benefits
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Improves blood circulation, Sore throat treatment
Cures inflamed tonsils, Helps in weight loss, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of skin diseases
Anti-aging benefits, Protects skin from oxidative stress
1.3 Hair Benefits
Protects hair
Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Coughing, Diarrhea, Itching, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
1.5 Side Effects
Allergic reaction
Heart burn
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
8.70 g3.80 g
Avocado
1 79.18
2.2.1 Fiber
NA3.30 g
Blackberry
0 10.4
2.2.2 Sugar
NA1.00 g
Bilberry
0 63.35
2.3 Protein
0.40 g2.00 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.050.52
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
NA1.48 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.01 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.00 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.30 mg0.27 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
NA0.00 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
NA0.20 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
NA4.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
2.80 mg29.80 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
NA2.09 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
NA0.00 mcg
Orange
0 40.3
2.4.11 Lycopene
NA0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
NA0.00 mcg
Pineapple
0 834
2.4.13 Choline
NA0.00 mg
Gojiberry
0 14.2
2.5 Fat
0.10 g0.36 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
NA321.00 mg
Olive
42 840
2.6.2 Iron
0.30 mg0.57 mg
White Grapefruit
0.06 9
2.6.3 Sodium
10.00 mg1.44 mg
Orange
0 1556
2.6.4 Calcium
15.00 mg10.70 mg
Longan
1 100
2.6.5 Magnesium
NA20.60 mg
Gojiberry
0 92
2.6.6 Zinc
NA0.15 mg
Apple
0 2.7
2.6.7 Phosphorus
NA38.90 mg
Gojiberry
0 113
2.6.8 Manganese
NA0.11 mg
Apple
0 3.3
2.6.9 Copper
NA0.05 mg
Apple
0 2
2.6.10 Selenium
NA0.10 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
0.00 mg0.00 mg
Watermelon
0 318
2.7.2 Omega 6s
0.00 mg0.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NA0.00 mg
Jambul
0 87
2.9 Water Content
90.70 g84.00 g
Gojiberry
0 95.23
2.10 Ash
0.10 g0.00 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
37.00 kcalNA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NA31.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
NANA
Rambutan
0 187
3.5 Calories in Dried Form
NA36.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
NA80.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
55.00 kcal72.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
420.00 kcal195.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
372.00 kcal180.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry
Fruit vegetable
4.2 Season
Summer
All seasons
4.3 Varieties
Dwarf Huckleberry, Cascade Huckleberry, Mountain huckleberry and Blackwinter Huckleberry
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red
4.4 Seedless Variety
4.5 Color
Blue, Purple, Purplish black
Orange, Red, Yellow
4.6 Inside Color
Purple
Creamy Yellow
4.7 Shape
Round
Round
4.8 Texture
Juicy
Fleshy
4.9 Taste
Sweet
Tangy, Tart
4.10 Origin
North America
South Africa
4.11 Grows on
Not Available
Trees
4.12 Cultivation
4.12.1 Soil Type
Loamy, Sandy, Well-drained
Sandy loam, Well-drained
4.12.2 Soil pH
4-65.8-7
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Humid, Warm
Rainfall, Warm
5 Facts
5.1 Facts about
  • "I'm your huckleberry" is a way of saying that one is just the right person for a given job.
  • The phrase "a huckleberry over my persimmon" was used to mean "a bit beyond my abilities".
  • Up until 1967, tamarillos were referred to as tree tomatoes.
  • The name tamarillo is derived from Maori word 'tama' which means leadership and rillo from spanish word 'amarillo' which means yellow.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
United States of America
New Zealand
5.3.2 Other Countries
Canada
Australia, Chile, Colombia, Malaysia, Peru, Philippines
5.3.3 Top Importer
Canada
United States of America
5.3.4 Top Exporter
Chile
New Zealand
6 Scientific Name
6.1 Botanical Name
Gaylussacia brachycera
Solanum betaceum
6.2 Synonym
Not Available
tree tomato, genus Cyphomandra, Cyphomandra
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Asteridae
Asteridae
7.7 Order
Ericales
Solanales
7.8 Family
Ericaceae
Solanaceae
7.9 Genus
Gaylussacia
Solanum
7.10 Species
G. brachycera
Solanum betaceum
7.11 Generic Group
Heath
Nightshade

Difference Between Huckleberry and Tamarillo

We might think that Huckleberry and Tamarillo are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Huckleberry and Tamarillo Facts such as their taste, shape, color, and size are also distinct. The difference between Huckleberry and Tamarillo is explained here.

The amount of calories in 100 gm of fresh Huckleberry and Tamarillo with peel is 37.00 kcal and Not Available and the amount of calories without peel is Not Available and 31.00 kcal respectively. Thus, Huckleberry and Tamarillo belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Huckleberry and Tamarillo is Ericales and Solanales respectively. Huckleberry belongs to Ericaceae family and Tamarillo belongs to Solanaceae family. Huckleberry belongs to Gaylussacia genus of G. brachycera species and Tamarillo belongs to Solanum genus of Solanum betaceum species. Beings plants, both fruits belong to Plantae Kingdom.