1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Strengthening of bones, Treatment of skin Diseases
Cancer prevention, Heart care
1.1.1 General Benefits
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Improves blood circulation, Sore throat treatment
Anti oxidant properties, Boosts immune system, Digestive aid, Improves blood circulation, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of skin diseases
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
1.3 Hair Benefits
Protects hair
Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Coughing, Diarrhea, Itching, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing
NA
1.5 Side Effects
Allergic reaction
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.1 Fiber
2.2.2 Sugar
2.3 Protein
2.3.1 Protein to Carb Ratio
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
1.2.1 Vitamin B1 (Thiamin)
1.2.2 Vitamin B2 (Riboflavin)
1.2.3 Vitamin B3 (Niacin)
1.2.4 Vitamin B5 (Pantothenic Acid)
1.2.5 Vitamin B6 (Pyridoxin)
1.2.6 Vitamin B9 (Folic acid)
1.2.7 Vitamin C (Ascorbic Acid)
1.2.8 Vitamin E (Tocopherole)
1.2.9 Vitamin K (Phyllochinone)
1.2.10 Lycopene
1.2.11 Lutein+Zeaxanthin
1.2.12 Choline
1.3 Fat
1.4 Minerals
1.4.1 Potassium
1.4.2 Iron
1.4.3 Sodium
1.4.4 Calcium
1.4.5 Magnesium
1.4.6 Zinc
1.4.7 Phosphorus
1.4.8 Manganese
1.4.9 Copper
1.4.10 Selenium
1.5 Fatty Acids
1.5.1 Omega 3s
1.5.2 Omega 6s
1.6 Sterol
1.6.1 Phytosterol
1.7 Water Content
1.8 Ash
2 Calories
2.1 Serving Size
2.2 Calories in Fresh Fruit with Peel
37.00 kcal51.00 kcal
15
299
2.3 Calories in Fresh Fruit without Peel
2.4 Calories in Frozen Form
2.5 Calories in Dried Form
2.6 Calories in Canned Form
2.7 Calories in Foods
2.7.1 Calories in Juice
55.00 kcal61.00 kcal
17
461
2.7.2 Calories in Jam
420.00 kcal50.00 kcal
49
420
2.7.3 Calories in Pie
372.00 kcal280.00 kcal
80
450
3 Characteristics
3.1 Type
3.2 Season
3.3 Varieties
Dwarf Huckleberry, Cascade Huckleberry, Mountain huckleberry and Blackwinter Huckleberry
Not Available
3.4 Seedless Variety
3.5 Color
Blue, Purple, Purplish black
Orange, Pink, Yellow
3.6 Inside Color
3.7 Shape
3.8 Texture
3.9 Taste
3.10 Origin
North America
Arctic Tundra
3.11 Grows on
3.12 Cultivation
3.12.1 Soil Type
Loamy, Sandy, Well-drained
Loam, Well-drained
3.12.2 Soil pH
3.12.3 Climatic Conditions
4 Facts
4.1 Facts about
- "I'm your huckleberry" is a way of saying that one is just the right person for a given job.
- The phrase "a huckleberry over my persimmon" was used to mean "a bit beyond my abilities".
- Cloudberry is also called as bakeapple, knotberry , knoutberry, aqpik or low bush salmonberry.
- In Nordic countries, cloudberries are used to make traditional liqueurs.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
United States of America
Norway
4.3.2 Other Countries
Canada
Canada, Denmark, Finland, Iceland, Sweden, United States of America
4.3.3 Top Importer
4.3.4 Top Exporter
5 Scientific Name
5.1 Botanical Name
Gaylussacia brachycera
Rubus chamaemorus
5.2 Synonym
Not Available
Not Available
6 Classification
6.1 Domain
6.2 Kingdom
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 Class
Magnoliopsida
Magnoliopsida
6.6 Subclass
6.7 Order
6.8 Family
6.9 Genus
6.10 Species
G. brachycera
R. chamaemorus
6.11 Generic Group