1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Strengthening of bones, Treatment of skin Diseases
Anti-oxidant properties, Anti-aging benefits, Maintains healthy cholesterol level, Weight loss properties
1.1.1 General Benefits
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Improves blood circulation, Sore throat treatment
Helps in weight loss, Suppresses Arthritis
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of skin diseases
Anti-aging benefits, Heals sunburn, Treatment of acne
1.3 Hair Benefits
Protects hair
Treatment of colored hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Coughing, Diarrhea, Itching, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing
NA
1.5 Side Effects
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Any time except an hour after meal, Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.1 Fiber
1.2.1 Sugar
1.3 Protein
1.3.2 Protein to Carb Ratio
1.5 Vitamins
1.5.1 Vitamin A (Retinol)
1.5.3 Vitamin B1 (Thiamin)
1.6.2 Vitamin B2 (Riboflavin)
1.6.4 Vitamin B3 (Niacin)
1.2.2 Vitamin B5 (Pantothenic Acid)
1.2.5 Vitamin B6 (Pyridoxin)
1.2.8 Vitamin B9 (Folic acid)
1.3.3 Vitamin C (Ascorbic Acid)
1.4.3 Vitamin E (Tocopherole)
1.4.6 Vitamin K (Phyllochinone)
1.4.10 Lycopene
1.4.12 Lutein+Zeaxanthin
1.4.14 Choline
1.5 Fat
1.6 Minerals
1.6.1 Potassium
1.6.4 Iron
1.7.1 Sodium
1.8.2 Calcium
1.8.5 Magnesium
1.8.8 Zinc
1.8.11 Phosphorus
1.9.2 Manganese
1.10.3 Copper
1.10.6 Selenium
1.11 Fatty Acids
1.11.1 Omega 3s
1.11.4 Omega 6s
1.12 Sterol
1.12.1 Phytosterol
1.13 Water Content
1.15 Ash
2 Calories
2.1 Serving Size
2.2 Calories in Fresh Fruit with Peel
37.00 kcal60.00 kcal
15
299
2.6 Calories in Fresh Fruit without Peel
2.8 Calories in Frozen Form
2.10 Calories in Dried Form
2.12 Calories in Canned Form
2.13 Calories in Foods
2.13.1 Calories in Juice
55.00 kcal50.00 kcal
17
461
2.13.2 Calories in Jam
420.00 kcal150.00 kcal
49
420
2.13.3 Calories in Pie
3 Characteristics
3.1 Type
Berry
Berry, Citrus, Fruit vegetable, Melon, Tree fruit, Tropical
3.2 Season
Summer
Early fall, Summer
3.3 Varieties
Dwarf Huckleberry, Cascade Huckleberry, Mountain huckleberry and Blackwinter Huckleberry
Selenicereus megalanthus and Hylocereus polyrhizus
3.4 Seedless Variety
3.5 Color
Blue, Purple, Purplish black
Magenta, Pink
3.6 Inside Color
3.7 Shape
3.8 Texture
3.9 Taste
3.10 Origin
North America
Central America, Mexico
3.11 Grows on
3.12 Cultivation
3.12.1 Soil Type
Loamy, Sandy, Well-drained
NA
3.12.2 Soil pH
3.12.3 Climatic Conditions
4 Facts
4.1 Facts about
- "I'm your huckleberry" is a way of saying that one is just the right person for a given job.
- The phrase "a huckleberry over my persimmon" was used to mean "a bit beyond my abilities".
NA
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
United States of America
NA
4.3.2 Other Countries
4.3.3 Top Importer
4.3.4 Top Exporter
5 Scientific Name
5.1 Botanical Name
Gaylussacia brachycera
Hylocereus undatus
5.2 Synonym
Not Available
Pitaya, Red Pitahaya, Night blooming Cereus, Strawberry Pear, Belle of the Night, Conderella plant
6 Classification
6.1 Domain
6.2 Kingdom
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
6.5 Class
Magnoliopsida
Not Available
6.6 Subclass
6.7 Order
6.8 Family
6.9 Genus
6.10 Species
6.11 Generic Group