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Huckleberry vs Raspberry Nutrition


Raspberry vs Huckleberry Nutrition


Nutrition

Serving Size
100 g  
100 g  

Carbs
8.70 g  
99+
11.94 g  
99+

Fiber
Not Available  
6.50 g  
6

Sugar
Not Available  
4.42 g  
99+

Protein
0.40 g  
99+
1.20 g  
19

Protein to Carb Ratio
0.05  
22
0.10  
15

Vitamins
  
  

Vitamin A (Retinol)
Not Available  
2.00 mcg  
33

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.03 mg  
30

Vitamin B2 (Riboflavin)
0.03 mg  
30
0.04 mg  
24

Vitamin B3 (Niacin)
0.30 mg  
99+
0.60 mg  
26

Vitamin B5 (Pantothenic Acid)
Not Available  
0.33 mg  
11

Vitamin B6 (Pyridoxin)
Not Available  
0.06 mg  
32

Vitamin B9 (Folic acid)
Not Available  
21.00 mcg  
13

Vitamin C (Ascorbic Acid)
2.80 mg  
99+
26.20 mg  
35

Vitamin E (Tocopherole)
Not Available  
0.87 mg  
12

Vitamin K (Phyllochinone)
Not Available  
7.80 mcg  
10

Lycopene
Not Available  
0.00 mcg  
9

Lutein+Zeaxanthin
Not Available  
136.00 mcg  
7

Choline
Not Available  
12.30 mg  
3

Fat
0.10 g  
99+
0.65 g  
12

Minerals
  
  

Potassium
Not Available  
151.00 mg  
99+

Iron
0.30 mg  
35
0.69 mg  
18

Sodium
10.00 mg  
10
1.00 mg  
20

Calcium
15.00 mg  
26
25.00 mg  
18

Magnesium
Not Available  
22.00 mg  
11

Zinc
Not Available  
0.42 mg  
6

Phosphorus
Not Available  
29.00 mg  
18

Manganese
Not Available  
0.67 mg  
5

Copper
Not Available  
0.09 mg  
24

Selenium
Not Available  
0.20 mcg  
15

Fatty Acids
  
  

Omega 3s
0.00 mg  
38
126.00 mg  
5

Omega 6s
0.00 mg  
99+
249.00 mg  
7

Sterol
  
  

Water Content
90.70 g  
9
85.75 g  
35

Ash
0.10 g  
99+
0.46 g  
29

Calories >>
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Carbs in Huckleberry and Raspberry

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Huckleberry vs Raspberry Nutrition will help you choose the best fruit among the two. Carbs in Huckleberry and Raspberry are 8.70 g and 11.94 g respectively. The protein content of Huckleberry and Raspberry is 0.40 g and 1.20 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Huckleberry is 0.05 and in Raspberry, it is 0.10. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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