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Jackfruit vs Japanese Persimmon


Japanese Persimmon vs Jackfruit


Benefits

Health Benefits
Cancer prevention, Heart care, Prevents constipation, Regulation of heart rate, Treatment of colonic diseases  
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties  

General Benefits
Controls blood pressure, Cures cough, Digestive aid, Flu treatment, Improves eye vision, Treatment of common cold  
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation  

Skin Benefits
Brightens and lightens complexion, Reduces wrinkles  
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles  

Hair Benefits
Promotes longer and healthier hair, Regulates hair growth  
Promotes longer and healthier hair, Protects hair  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Diarrhea, Skin Rashes, Swelling of mouth, tongue or lips, Vomiting  
Abdominal pains, Anaphylaxis, Inflammation  

Side Effects
Allergic reaction, Coagulation  
Diarrhoea, Might affect blood pressure level  

Recommeded for
  
  

Pregnant Women
-  
Yes  

Lactating Women
No  
No  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
23.30 g  
10
18.59 g  
15

Fiber
1.50 g  
33
3.60 g  
17

Sugar
19.08 g  
5
12.53 g  
19

Protein
1.72 g  
12
0.58 g  
99+

Protein to Carb Ratio
0.07  
20
0.03  
25

Vitamins
  
  

Vitamin A (Retinol)
5.00 mcg  
32
81.00 mcg  
9

Vitamin B1 (Thiamin)
0.11 mg  
5
0.03 mg  
31

Vitamin B2 (Riboflavin)
0.06 mg  
17
0.02 mg  
38

Vitamin B3 (Niacin)
0.92 mg  
10
0.10 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.24 mg  
26
-  

Vitamin B6 (Pyridoxin)
0.33 mg  
2
0.10 mg  
15

Vitamin B9 (Folic acid)
24.00 mcg  
10
8.00 mcg  
27

Vitamin C (Ascorbic Acid)
13.80 mg  
99+
7.50 mg  
99+

Vitamin E (Tocopherole)
0.34 mg  
26
0.73 mg  
17

Vitamin K (Phyllochinone)
0.70 mcg  
35
2.60 mcg  
25

Lycopene
0.00 mcg  
9
159.00 mcg  
6

Lutein+Zeaxanthin
157.00 mcg  
6
834.00 mcg  
1

Choline
5.40 mg  
28
7.60 mg  
16

Fat
0.64 g  
13
0.19 g  
34

Minerals
  
  

Potassium
448.00 mg  
8
161.00 mg  
99+

Iron
0.23 mg  
99+
0.15 mg  
99+

Sodium
2.00 mg  
18
1.00 mg  
20

Calcium
24.00 mg  
19
8.00 mg  
38

Magnesium
29.00 mg  
6
9.00 mg  
26

Zinc
0.13 mg  
20
0.11 mg  
22

Phosphorus
21.00 mg  
24
17.00 mg  
28

Manganese
0.04 mg  
99+
0.36 mg  
15

Copper
0.08 mg  
31
0.11 mg  
17

Selenium
0.60 mcg  
10
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
158.00 mg  
4
4.00 mg  
38

Omega 6s
30.00 mg  
99+
39.00 mg  
39

Sterol
  
  

Phytosterol
10.00 mg  
18
4.00 mg  
24

Water Content
73.46 g  
99+
80.32 g  
99+

Ash
0.94 g  
9
0.33 g  
37

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
95.00 kcal  
12
70.00 kcal  
20

Calories in Fresh Fruit without Peel
95.00 kcal  
10
70.00 kcal  
19

Calories in Frozen Form
97.00 kcal  
9
-  

Calories in Dried Form
258.64 kcal  
39
274.00 kcal  
32

Calories in Canned Form
92.00 kcal  
12
-  

Calories in Foods
  
  

Calories in Juice
70.00 kcal  
18
90.00 kcal  
11

Calories in Jam
250.00 kcal  
19
345.00 kcal  
6

Calories in Pie
200.00 kcal  
99+
284.00 kcal  
27

Characteristics

Type
Tree fruit, Tropical  
Berry, Tree fruit  

Season
Autumn, Monsoon, Summer  
Autumn, Winter  

Varieties
Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget and Golden Pillow  
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan  

Seedless Variety
No  
Yes  

Color
Dark green, Golden yellow, Green, Indigo, Magenta, Yellowish-orange  
Orange, Red, Yellow  

Inside Color
Yellow  
Orange  

Shape
Oval  
Round  

Texture
Fibrous  
Juicy  

Taste
Sweet  
Sweet  

Origin
India  
Burma, China, India, Japan  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay loam, Porous, Sandy, Well-drained  
Sandy loam, Well-drained  

Soil pH
6-7.5  
6.5-7.5  

Climatic Conditions
Humid, Warm  
Can tolerate wide range of climates  

Facts

Facts about
  • There are up to 500 seeds in Jackfruit & these seeds are edible.
  • Root extracts of Jackfruit tree is used to treat diarrhea, fever and asthma.
  • The taste of jackfruit is combination of mango, banana, melon and papaya.
  
  • Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
  • A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
  

In Alcoholic Beverages
  
  

Wine
Yes  
-  

Beer
Yes  
-  

Spirits
No  
-  

Cocktails
Yes  
-  

Production
  
  

Top Producer
India  
China  

Other Countries
Bangladesh, Indonesia, Nepal, Thailand  
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan  

Top Importer
United States of America  
United States of America  

Top Exporter
India  
Japan  

Scientific Name

Botanical Name
Artocarpus heterophyllus  
Diospyros kaki  

Synonym
Artocarpus heterophylla or Artocarpus integra or Artocarpus integrifolia  
Diospyros kaki  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Alismidae  
Dillenhidae  

Order
Rosales  
Ericales  

Family
Moraceae  
Ebenaceae  

Genus
Artocarpus  
Diospyros  

Species
A. heterophyllus  
D. kaki  

Generic Group
-  
-  

Summary >>
<< Classification

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Compare Jackfruit and Japanese Persimmon

It is important compare Jackfruit and Japanese Persimmon as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Jackfruit Benefits: controls blood pressure, cures cough, digestive aid, flu treatment, improves eye vision and treatment of common cold.

Japanese Persimmon Benefits: anti-inflammatory properties, boosts immune system, cures cough, digestive aid, fights against infections and improves blood circulation.

Fruits are also used as a remedy for various hair problems. The hair benefits of Jackfruit are: promotes longer and healthier hair and regulates hair growth and hair benefits of Japanese Persimmon are: promotes longer and healthier hair and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal cramps, diarrhea, skin rashes, swelling of mouth tongue or lips and vomiting and the symptoms of second fruit are: abdominal pains, anaphylaxis and inflammation. Get sorted Jackfruit vs Japanese Persimmon comparison with the help of fruit comparison tool by fruitvs.com.

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