Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Olive Information. Japanese Persimmon is found in shades of orange, red and yellow and Olive is found in shades of black, green, purple and yellow. Get Japanese Persimmon vs Olive characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Olive belongs to Tree Fruit category. Japanese Persimmon originated in Burma, China, India and Japan while Olive originated in Eastern Mediterranean Region.
Japanese Persimmon and Olive varieties form an important part of Japanese Persimmon vs Olive characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Olive. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Olive are Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine. The shape of Japanese Persimmon and Olive is Round and Oval respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Olive is bitter.