Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Olive and Japanese Persimmon Information. Olive is found in shades of black, green, purple and yellow and Japanese Persimmon is found in shades of orange, red and yellow. Get Olive vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Olive belongs to Tree Fruit category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Olive originated in Eastern Mediterranean Region while Japanese Persimmon originated in Burma, China, India and Japan.
Olive and Japanese Persimmon varieties form an important part of Olive vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Olive and Japanese Persimmon. The varieties of Olive are Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Olive and Japanese Persimmon is Oval and Round respecitely. Talking about the taste, Olive is bitter in taste and Japanese Persimmon is sweet.