Japanese Persimmon and Apricot Facts

Facts about Japanese Persimmon and Apricot

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Japanese Persimmon and Apricot facts? Some of the interesting facts about Japanese Persimmon and Apricot are provided here.

Japanese Persimmon Facts are:

• Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
• A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.

Apricot Facts are:

• 9 Jan is considered as the National Apricot Day.
• Apricots have been around for more than 4000 yrs.
• In latin, the meaning of apricot is 'precious'.
• 95% of apricots in the US are produced by California.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Japanese Persimmon and Apricot in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.