Facts about Japanese Persimmon and Damson
Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Japanese Persimmon and Damson facts? Some of the interesting facts about Japanese Persimmon and Damson are provided here.
Japanese Persimmon Facts are:
- Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
- A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
Damson Facts are:
- The name Damson originates from the original name 'Damacus plum'.
- Damson wine was very popular in 19th century.
- This fruit is often used in jams due to its slightly tart behaviour.
Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Japanese Persimmon and Damson in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.