Japanese Persimmon and Green apple Facts

Facts about Japanese Persimmon and Green apple

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Japanese Persimmon and Green apple facts? Some of the interesting facts about Japanese Persimmon and Green apple are provided here.

Japanese Persimmon Facts are:

• Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
• A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.

Green apple Facts are:

• Apples can be as small as a pea and as big as a pumpkin.
• There are more than 8000 varieties of apples.
• Life of an Apple tree can be more than 100 years.
• Apples contain 25% air, therefore they float in water.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Japanese Persimmon and Green apple in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.