Home

Low Calorie Fruits + -

High Calorie Fruits + -

All Season Fruits + -

Winter Fruits + -

Spring Fruits + -

Compare Fruits

Japanese Persimmon and Tamarillo

Japanese Persimmon
Tamarillo
Tamarillo and Japanese Persimmon


Benefits
Health Benefits
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties   
Cancer prevention, Improves eye vision, Prevents diabetes, Prevents high blood pressure   
General Benefits
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation   
Cures inflamed tonsils, Helps in weight loss, Maintains healthy cholesterol level   
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles   
Anti-aging benefits, Protects skin from oxidative stress   
Hair Benefits
Promotes longer and healthier hair, Protects hair   
Protects hair   
Allergy
  
  
Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation   
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing   
Side Effects
Diarrhoea, Might affect blood pressure level   
Heart burn   
Recommeded for
  
  
Pregnant Women
Yes   
Yes   
Lactating Women
No   
Yes   
Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)   
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)   
Nutrition
Serving Size
100 g   
100 g   
Carbs
18.59 g   
15
3.80 g   
99+
Fiber
3.60 g   
17
3.30 g   
18
Sugar
12.53 g   
14
1.00 g   
99+
Protein
0.58 g   
99+
2.00 g   
10
Protein to Carb Ratio
0.03   
25
0.52   
1
Vitamins
  
  
Vitamin A (Retinol)
81.00 mcg   
7
1.48 mcg   
34
Vitamin B1 (Thiamin)
0.03 mg   
31
0.04 mg   
22
Vitamin B2 (Riboflavin)
0.02 mg   
38
0.00 mg   
99+
Vitamin B3 (Niacin)
0.10 mg   
99+
0.27 mg   
99+
Vitamin B5 (Pantothenic Acid)
Not Available   
0.00 mg   
99+
Vitamin B6 (Pyridoxin)
0.10 mg   
15
0.20 mg   
8
Vitamin B9 (Folic acid)
8.00 mcg   
27
4.00 mcg   
31
Vitamin C (Ascorbic Acid)
7.50 mg   
99+
29.80 mg   
29
Vitamin E (Tocopherole)
0.73 mg   
15
2.09 mg   
3
Vitamin K (Phyllochinone)
2.60 mcg   
24
0.00 mcg   
36
Lycopene
159.00 mcg   
6
0.00 mcg   
9
Lutein+Zeaxanthin
834.00 mcg   
1
0.00 mcg   
36
Choline
7.60 mg   
13
0.00 mg   
32
Fat
0.19 g   
34
0.36 g   
24
Minerals
  
  
Potassium
161.00 mg   
99+
321.00 mg   
16
Iron
0.15 mg   
99+
0.57 mg   
22
Sodium
1.00 mg   
20
1.44 mg   
19
Calcium
8.00 mg   
37
10.70 mg   
33
Magnesium
9.00 mg   
26
20.60 mg   
13
Zinc
0.11 mg   
22
0.15 mg   
18
Phosphorus
17.00 mg   
28
38.90 mg   
10
Manganese
0.36 mg   
12
0.11 mg   
29
Copper
0.11 mg   
17
0.05 mg   
40
Selenium
0.60 mcg   
10
0.10 mcg   
16
Fatty Acids
  
  
Omega 3s
4.00 mg   
34
0.00 mg   
38
Omega 6s
39.00 mg   
38
0.00 mg   
99+
Sterol
  
  
Phytosterol
4.00 mg   
14
0.00 mg   
16
Water Content
80.32 g   
99+
84.00 g   
40
Ash
0.33 g   
36
0.00 g   
99+
Calories
Serving Size
100 g   
100 g   
Calories in Fresh Fruit with Peel
70.00 kcal   
13
Not Available   
Calories in Fresh Fruit without Peel
Not Available   
31.00 kcal   
22
Calories in Frozen Form
Not Available   
Not Available   
Calories in Dried Form
274.00 kcal   
23
36.00 kcal   
99+
Calories in Canned Form
Not Available   
80.00 kcal   
11
Calories in Foods
  
  
Calories in Juice
90.00 kcal   
11
72.00 kcal   
15
Calories in Jam
345.00 kcal   
6
195.00 kcal   
27
Calories in Pie
284.00 kcal   
25
180.00 kcal   
99+
Characteristics
Type
Berry, Tree fruit   
Fruit vegetable   
Season
Autumn, Winter   
All seasons   
Varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan   
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red   
Seedless Variety
Yes   
No   
Color
Orange, Red, Yellow   
Orange, Red, Yellow   
Inside Color
Orange   
Creamy Yellow   
Shape
Round   
Round   
Texture
Juicy   
Fleshy   
Taste
Sweet   
Tangy, Tart   
Origin
Burma, China, India, Japan   
South Africa   
Grows on
Trees   
Trees   
Cultivation
  
  
Soil Type
Sandy loam, Well-drained   
Sandy loam, Well-drained   
Soil pH
6.5-7.5   
5.8-7   
Climatic Conditions
Can tolerate wide range of climates   
Rainfall, Warm   
Facts
Facts about
  • Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
  • A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
  
  • Up until 1967, tamarillos were referred to as tree tomatoes.
  • The name tamarillo is derived from Maori word 'tama' which means leadership and rillo from spanish word 'amarillo' which means yellow.
  
In Alcoholic Beverages
  
  
Wine
Not Available   
Yes   
Beer
Not Available   
No   
Spirits
Not Available   
No   
Cocktails
Not Available   
Yes   
Production
  
  
Top Producer
China   
New Zealand   
Other Countries
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan   
Australia, Chile, Colombia, Malaysia, Peru, Philippines   
Top Importer
United States of America   
United States of America   
Top Exporter
Japan   
New Zealand   
Scientific Name
Botanical Name
Diospyros kaki   
Solanum betaceum   
Synonym
Not Available   
tree tomato, genus Cyphomandra, Cyphomandra   
Classification
Domain
Eukarya   
Eukarya   
Kingdom
Plantae   
Plantae   
Subkingdom
Tracheobionta   
Tracheobionta   
Division
Magnoliophyta   
Magnoliophyta   
Class
Magnoliopsida   
Magnoliopsida   
Subclass
Dillenhidae   
Asteridae   
Order
Ericales   
Solanales   
Family
Ebenaceae   
Solanaceae   
Genus
Diospyros   
Solanum   
Species
D. kaki   
Solanum betaceum   
Generic Group
Not Available   
Nightshade   
Benefits >>
<< All

Compare Low Calorie Fruits

Difference Between Japanese Persimmon and Tamarillo

We might think that Japanese Persimmon and Tamarillo are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Japanese Persimmon and Tamarillo Facts such as their taste, shape, color, and size are also distinct. The difference between Japanese Persimmon and Tamarillo is explained here.

The amount of calories in 100 gm of fresh Japanese Persimmon and Tamarillo with peel is 70.00 kcal and Not Available and the amount of calories without peel is Not Available and 31.00 kcal respectively. Thus, Japanese Persimmon and Tamarillo belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Japanese Persimmon and Tamarillo is Ericales and Solanales respectively. Japanese Persimmon belongs to Ebenaceae family and Tamarillo belongs to Solanaceae family. Japanese Persimmon belongs to Diospyros genus of D. kaki species and Tamarillo belongs to Solanum genus of Solanum betaceum species. Beings plants, both fruits belong to Plantae Kingdom.

Low Calorie Fruits

Low Calorie Fruits

» More Low Calorie Fruits

Compare Low Calorie Fruits

» More Compare Low Calorie Fruits
Home | About | Contact | Disclaimer | Terms of use
© A softusvista inc. venture!