Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Blueberry Information. Japanese Persimmon is found in shades of orange, red and yellow and Blueberry is found in shades of blue and indigo. Get Japanese Persimmon vs Blueberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Blueberry belongs to Berry category. Japanese Persimmon originated in Burma, China, India and Japan while Blueberry originated in North America.
Japanese Persimmon and Blueberry varieties form an important part of Japanese Persimmon vs Blueberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Blueberry. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Blueberry are Pink Lemonade, Bluecrop, Bluejay, Blueray, Bonus, Duke, Elliott, Jersey, Nelson, Northland, Patriot, Sierra, Spartan, Northcountry, Northsky and Premier and Climax. The shape of Japanese Persimmon and Blueberry is Round and Round respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Blueberry is sweet.