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Japanese Persimmon
Japanese Persimmon

Boysenberry
Boysenberry



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Japanese Persimmon
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Boysenberry

Japanese Persimmon vs Boysenberry Characteristics

1 Characteristics
1.1 Type
Berry, Tree fruit
Berry
1.2 Season
Autumn, Winter
Spring, Summer
1.3 Varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Thorn and Thornless
1.4 Seedless Variety
1.5 Color
Orange, Red, Yellow
Black, Purple, Purplish black
1.6 Inside Color
Orange
Magenta
1.7 Shape
Round
Round
1.8 Texture
Juicy
Juicy
1.9 Taste
Sweet
NA
1.10 Origin
Burma, China, India, Japan
America
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Sandy loam, Well-drained
NA
1.12.2 Soil pH
6.5-7.55.8-6.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Can tolerate wide range of climates
NA

Japanese Persimmon and Boysenberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Boysenberry Information. Japanese Persimmon is found in shades of orange, red and yellow and Boysenberry is found in shades of black, purple and purplish black. Get Japanese Persimmon vs Boysenberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Boysenberry belongs to Berry category. Japanese Persimmon originated in Burma, China, India and Japan while Boysenberry originated in America.

Japanese Persimmon and Boysenberry Varieties

Japanese Persimmon and Boysenberry varieties form an important part of Japanese Persimmon vs Boysenberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Boysenberry. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Boysenberry are Thorn and Thornless. The shape of Japanese Persimmon and Boysenberry is Round and Round respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Boysenberry is na.