×

Japanese Persimmon
Japanese Persimmon

Japanese Persimmon
Japanese Persimmon



ADD
Compare
X
Japanese Persimmon
X
Japanese Persimmon

Japanese Persimmon vs Japanese Persimmon Characteristics

Characteristics

Type

Berry, Tree fruit
Berry, Tree fruit

Season

Autumn, Winter
Autumn, Winter

Varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan

Seedless Variety

Color

Orange, Red, Yellow
Orange, Red, Yellow

Inside Color

Orange
Orange

Shape

Round
Round

Texture

Juicy
Juicy

Taste

Sweet
Sweet

Origin

Burma, China, India, Japan
Burma, China, India, Japan

Grows on

Trees
Trees

Cultivation

Soil Type

Sandy loam, Well-drained
Sandy loam, Well-drained

Soil pH

6.5-7.56.5-7.5
3.5 10
👆🏻

Climatic Conditions

Can tolerate wide range of climates
Can tolerate wide range of climates

Japanese Persimmon and Japanese Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Japanese Persimmon Information. Japanese Persimmon is found in shades of orange, red and yellow and Japanese Persimmon is found in shades of orange, red and yellow. Get Japanese Persimmon vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Japanese Persimmon originated in Burma, China, India and Japan while Japanese Persimmon originated in Burma, China, India and Japan.

Japanese Persimmon and Japanese Persimmon Varieties

Japanese Persimmon and Japanese Persimmon varieties form an important part of Japanese Persimmon vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Japanese Persimmon. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Japanese Persimmon and Japanese Persimmon is Round and Round respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Japanese Persimmon is sweet.