Japanese Persimmon vs Red Currant Characteristics

Japanese Persimmon and Red Currant Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Red Currant Information. Japanese Persimmon is found in shades of orange, red and yellow and Red Currant is found in shades of red. Get Japanese Persimmon vs Red Currant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Red Currant belongs to Berry category. Japanese Persimmon originated in Burma, China, India and Japan while Red Currant originated in Europe.

Japanese Persimmon and Red Currant Varieties

Japanese Persimmon and Red Currant varieties form an important part of Japanese Persimmon vs Red Currant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Red Currant. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets. The shape of Japanese Persimmon and Red Currant is Round and Round respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Red Currant is sour and tart.