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Red Currant and Gooseberry


Gooseberry and Red Currant


Benefits

Health Benefits
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism   
Arthritis prevention, Cancer prevention, Liver health, Scurvy treatment, Ulcer prevention   

General Benefits
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones   
Boosts immune system, Digestive aid, Eye care, Fights against infections, Improves blood circulation, Maintains healthy cholesterol level, Sore throat treatment, Treatment of common cold   

Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne   
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of acne   

Hair Benefits
Protects hair   
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff   

Allergy
  
  

Allergy Symptoms
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties   
Constipation, Diarrhea, Drop in blood pressure, Eczema, Facial swelling, Hives, Hoarseness, Itching, Itchy eyes, Nausea, Red rash, Redness of eyes, Runny nose, Sore eyes, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting   

Side Effects
Possibly unsafe during pregnancy   
Gastric irritation   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)   
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
13.80 g   
34
10.18 g   
99+

Fiber
4.30 g   
13
4.30 g   
13

Sugar
7.37 g   
40
Not Available   

Protein
1.40 g   
16
0.88 g   
31

Protein to Carb Ratio
0.10   
15
0.09   
16

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg   
33
15.00 mcg   
24

Vitamin B1 (Thiamin)
0.04 mg   
24
0.04 mg   
24

Vitamin B2 (Riboflavin)
0.05 mg   
20
0.03 mg   
30

Vitamin B3 (Niacin)
0.10 mg   
99+
0.30 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.06 mg   
99+
0.29 mg   
15

Vitamin B6 (Pyridoxin)
0.07 mg   
24
0.08 mg   
20

Vitamin B9 (Folic acid)
8.00 mcg   
27
6.00 mcg   
29

Vitamin C (Ascorbic Acid)
41.00 mg   
20
27.70 mg   
33

Vitamin E (Tocopherole)
0.10 mg   
37
0.37 mg   
21

Vitamin K (Phyllochinone)
11.00 mcg   
8
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
47.00 mcg   
22
Not Available   

Choline
7.60 mg   
13
Not Available   

Fat
0.20 g   
33
0.58 g   
15

Minerals
  
  

Potassium
275.00 mg   
22
198.00 mg   
36

Iron
1.00 mg   
13
0.31 mg   
34

Sodium
1.00 mg   
20
1.00 mg   
20

Calcium
33.00 mg   
13
25.00 mg   
18

Magnesium
13.00 mg   
22
10.00 mg   
25

Zinc
0.23 mg   
12
0.12 mg   
21

Phosphorus
44.00 mg   
7
27.00 mg   
19

Manganese
0.19 mg   
20
0.14 mg   
23

Copper
0.11 mg   
20
0.07 mg   
32

Selenium
0.60 mcg   
10
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
35.00 mg   
20
46.00 mg   
17

Omega 6s
53.00 mg   
31
271.00 mg   
6

Sterol
  
  

Phytosterol
Not Available   
0.00 mg   
16

Water Content
83.95 g   
99+
87.87 g   
22

Ash
0.66 g   
17
0.49 g   
27

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
56.00 kcal   
20
44.00 kcal   
29

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
308.00 kcal   
16
Not Available   

Calories in Canned Form
Not Available   
73.00 kcal   
14

Calories in Foods
  
  

Calories in Juice
70.00 kcal   
17
40.00 kcal   
35

Calories in Jam
165.00 kcal   
31
150.00 kcal   
33

Calories in Pie
260.00 kcal   
32
240.00 kcal   
38

Characteristics

Type
Berry   
Berry, Tree fruit   

Season
Summer   
Summer   

Varieties
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets   
Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith   

Seedless Variety
No   
Yes   

Color
Red   
Green, Purple, Red, Yellow   

Inside Color
Red   
Yellowish Green   

Shape
Round   
Round   

Texture
Juicy   
Crispy   

Taste
Sour, Tart   
Astringent   

Origin
Europe   
Africa, Europe, South-West Asia   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Moist, Well-drained   
Loamy, Well-drained   

Soil pH
6-7   
6-6.8   

Climatic Conditions
Cold   
Dry, Warm   

Facts

Facts about
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  
  • Traditionally, kids were told that babies were found under gooseberry bushes.
  • They are also called 'fayberries' due to an ancient belief that fairies hid in gooseberry bushes to avoid danger.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Russia   
Germany   

Other Countries
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom   
Austria, Czech Republic, Denmark, Hungary, Lithuania, Poland, Russia, Ukraine, United Kingdom   

Top Importer
Germany   
Not Available   

Top Exporter
Russia   
Not Available   

Scientific Name

Botanical Name
Ribes rubrum   
Ribes uva-crispa   

Synonym
Not Available   
Ribes grossularia   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Dillenhidae   

Order
Saxifragales   
Saxifragales   

Family
Grossulariaceae   
Grossulariaceae   

Genus
Ribes   
Ribes   

Species
R. rubrum   
R. uva-crispa   

Generic Group
Saxifrage   
Saxifrage   

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Difference Between Red Currant and Gooseberry

We might think that Red Currant and Gooseberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Red Currant and Gooseberry Facts such as their taste, shape, color, and size are also distinct. The difference between Red Currant and Gooseberry is explained here.

The amount of calories in 100 gm of fresh Red Currant and Gooseberry with peel is 56.00 kcal and 44.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Red Currant and Gooseberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Red Currant and Gooseberry is Saxifragales and Saxifragales respectively. Red Currant belongs to Grossulariaceae family and Gooseberry belongs to Grossulariaceae family. Red Currant belongs to Ribes genus of R. rubrum species and Gooseberry belongs to Ribes genus of R. uva-crispa species. Beings plants, both fruits belong to Plantae Kingdom.

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