Jujube and Blackberry Facts

Facts about Jujube and Blackberry

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Jujube and Blackberry facts? Some of the interesting facts about Jujube and Blackberry are provided here.

Jujube Facts are:

• Pigment extracted from Indian jujube is used for silk dyeing in Burma.
• In Korea, jujube wood is used to make wind instrument taepyeongso.
• Fresh jujube is known as Chinese apple & dried form is called as Chinese date.

Blackberry Facts are:

• There are around 2000 varieties of blackberries throughout the world.
• 80-85 degrees is the ideal temperature for its production.
• Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Jujube and Blackberry in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.