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Jujube and Green Kiwi


Green Kiwi and Jujube


Benefits

Health Benefits
Cancer prevention, Diarrhea treatment, Improves muscular strength, Liver health, Maintains hormonal balance, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Treatment of hysteria   
Asthma treatment, Heart care, Prevents constipation, Treatment of skin Diseases   

General Benefits
Anti oxidant properties, Digestive aid, Flu treatment, Helps in weight loss, Strengthens bones, Treatment of common cold   
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss   

Skin Benefits
Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization   
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases   

Hair Benefits
Promotes longer and healthier hair, Protects hair   
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Diarrhea, Hives, Itching in eyes, Itching of nose, Nasal congestion, Redness of eyes, Runny nose, Sneezing, Wheezing   
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting   

Side Effects
Decrease in blood sugar levels, Intense headache   
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Not Available   
Yes   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch), Strictly avoid empty stomach   
Any time except an hour after meal, Don't consume at night and before bed   

Nutrition

Serving Size
100 g   
100 g   

Carbs
20.23 g   
12
14.66 g   
28

Fiber
Not Available   
3.00 g   
20

Sugar
Not Available   
8.99 g   
29

Protein
1.20 g   
19
1.14 g   
20

Protein to Carb Ratio
0.06   
21
0.07   
20

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg   
33
4.00 mcg   
31

Vitamin B1 (Thiamin)
0.02 mg   
38
0.03 mg   
34

Vitamin B2 (Riboflavin)
0.04 mg   
23
0.03 mg   
34

Vitamin B3 (Niacin)
0.90 mg   
11
0.34 mg   
99+

Vitamin B5 (Pantothenic Acid)
Not Available   
0.18 mg   
36

Vitamin B6 (Pyridoxin)
0.08 mg   
19
0.06 mg   
27

Vitamin B9 (Folic acid)
Not Available   
25.00 mcg   
9

Vitamin C (Ascorbic Acid)
69.00 mg   
9
92.70 mg   
5

Vitamin E (Tocopherole)
Not Available   
1.46 mg   
6

Vitamin K (Phyllochinone)
Not Available   
40.30 mcg   
1

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
122.00 mcg   
11

Choline
Not Available   
7.80 mg   
11

Fat
0.20 g   
33
0.52 g   
17

Minerals
  
  

Potassium
250.00 mg   
27
312.00 mg   
18

Iron
0.48 mg   
26
0.31 mg   
34

Sodium
3.00 mg   
17
3.00 mg   
17

Calcium
21.00 mg   
21
34.00 mg   
12

Magnesium
10.00 mg   
25
17.00 mg   
17

Zinc
0.05 mg   
28
0.14 mg   
19

Phosphorus
23.00 mg   
22
34.00 mg   
15

Manganese
0.08 mg   
34
0.10 mg   
32

Copper
0.00 mg   
99+
0.13 mg   
14

Selenium
Not Available   
0.20 mcg   
15

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
42.00 mg   
19

Omega 6s
0.00 mg   
99+
246.00 mg   
8

Sterol
  
  

Water Content
77.86 g   
99+
83.07 g   
99+

Ash
0.51 g   
25
0.61 g   
19

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
79.00 kcal   
8
61.00 kcal   
17

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
287.00 kcal   
19
352.00 kcal   
10

Calories in Canned Form
Not Available   
105.00 kcal   
6

Calories in Foods
  
  

Calories in Juice
Not Available   
61.00 kcal   
21

Calories in Jam
Not Available   
245.00 kcal   
20

Calories in Pie
Not Available   
345.00 kcal   
10

Characteristics

Type
Tree fruit   
Tropical   

Season
Autumn, Summer   
Spring, Summer, Winter   

Varieties
Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang   
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan   

Seedless Variety
No   
No   

Color
Green, Red, Yellow   
Brown, Green   

Inside Color
White   
Green   

Shape
Round   
Oval   

Texture
Crunchy   
Succulent   

Taste
Sweet   
Sour-Sweet, Tangy   

Origin
Syria   
China   

Grows on
Trees   
Vines   

Cultivation
  
  

Soil Type
Sandy, Well-drained   
Well-drained   

Soil pH
5.5-6.5   
5.5-7   

Climatic Conditions
Warm to hot climate   
Cold, Sunny   

Facts

Facts about
  • Pigment extracted from Indian jujube is used for silk dyeing in Burma.
  • In Korea, jujube wood is used to make wind instrument taepyeongso.
  • Fresh jujube is known as Chinese apple & dried form is called as Chinese date.
  
  • The name Kiwi is due to the resemblance with 'Kiwi' bird.
  • Animals like monkeys and deer also consume Kiwifruit.
  • Originated in china, this fruit is also called as 'Chinese gooseberry.'
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
No   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
Italy   

Other Countries
Bangladesh, India, Iran, Korea, Lebanon, Pakistan   
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America   

Top Importer
United States of America   
United States of America   

Top Exporter
China   
New Zealand   

Scientific Name

Botanical Name
Ziziphus zizyphus   
Actinidia deliciosa   

Synonym
Ziziphus jujuba or Ziziphus mauritania or Zizyphus jujuba   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Dillenhidae   

Order
Rosales   
Ericales   

Family
Rhamnaceae   
Actinidiaceae   

Genus
Ziziphus   
Actinidia   

Species
Z. zizyphus   
A. deliciosa   

Generic Group
Not Available   
Kiwi   

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Difference Between Jujube and Green Kiwi

We might think that Jujube and Green Kiwi are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Jujube and Green Kiwi Facts such as their taste, shape, color, and size are also distinct. The difference between Jujube and Green Kiwi is explained here.

The amount of calories in 100 gm of fresh Jujube and Green Kiwi with peel is 79.00 kcal and 61.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Jujube and Green Kiwi belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Jujube and Green Kiwi is Rosales and Ericales respectively. Jujube belongs to Rhamnaceae family and Green Kiwi belongs to Actinidiaceae family. Jujube belongs to Ziziphus genus of Z. zizyphus species and Green Kiwi belongs to Actinidia genus of A. deliciosa species. Beings plants, both fruits belong to Plantae Kingdom.

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