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Jujube vs Bilberry Nutrition

Jujube
Bilberry
Bilberry vs Jujube Nutrition


Nutrition
Serving Size
100 g   
100 g   
Carbs
20.23 g   
12
11.50 g   
99+
Fiber
Not Available   
2.80 g   
22
Sugar
Not Available   
0.00 g   
99+
Protein
1.20 g   
19
0.70 g   
99+
Protein to Carb Ratio
0.06   
21
0.06   
21
Vitamins
  
  
Vitamin A (Retinol)
2.00 mcg   
33
1.08 mcg   
35
Vitamin B1 (Thiamin)
0.02 mg   
38
0.03 mg   
31
Vitamin B2 (Riboflavin)
0.04 mg   
23
0.03 mg   
30
Vitamin B3 (Niacin)
0.90 mg   
11
0.58 mg   
28
Vitamin B5 (Pantothenic Acid)
Not Available   
0.16 mg   
38
Vitamin B6 (Pyridoxin)
0.08 mg   
19
0.06 mg   
29
Vitamin B9 (Folic acid)
Not Available   
6.00 mcg   
29
Vitamin C (Ascorbic Acid)
69.00 mg   
9
44.00 mg   
18
Vitamin E (Tocopherole)
Not Available   
0.00 mg   
99+
Vitamin K (Phyllochinone)
Not Available   
4.00 mcg   
18
Lycopene
Not Available   
0.00 mcg   
9
Lutein+Zeaxanthin
Not Available   
0.00 mcg   
36
Choline
Not Available   
0.00 mg   
32
Fat
0.20 g   
33
0.50 g   
18
Minerals
  
  
Potassium
250.00 mg   
27
103.00 mg   
99+
Iron
0.48 mg   
26
0.80 mg   
16
Sodium
3.00 mg   
17
3.00 mg   
17
Calcium
21.00 mg   
21
15.00 mg   
26
Magnesium
10.00 mg   
25
7.00 mg   
28
Zinc
0.05 mg   
28
0.10 mg   
23
Phosphorus
23.00 mg   
22
9.00 mg   
39
Manganese
0.08 mg   
34
3.30 mg   
1
Copper
0.00 mg   
99+
0.11 mg   
19
Selenium
Not Available   
0.00 mcg   
17
Fatty Acids
  
  
Omega 3s
0.00 mg   
38
Not Available   
Omega 6s
0.00 mg   
99+
Not Available   
Sterol
  
  
Water Content
77.86 g   
99+
0.20 g   
99+
Ash
0.51 g   
25
87.10 g   
1
Calories >>
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Carbs in Jujube and Bilberry

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Jujube vs Bilberry Nutrition will help you choose the best fruit among the two. Carbs in Jujube and Bilberry are 20.23 g and 11.50 g respectively. The protein content of Jujube and Bilberry is 1.20 g and 0.70 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Jujube is 0.06 and in Bilberry, it is 0.06. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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