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Bilberry vs Japanese Persimmon Nutrition


Japanese Persimmon vs Bilberry Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
11.50 g   
99+
18.59 g   
15

Fiber
2.80 g   
22
3.60 g   
17

Sugar
0.00 g   
99+
12.53 g   
14

Protein
0.70 g   
99+
0.58 g   
99+

Protein to Carb Ratio
0.06   
21
0.03   
25

Vitamins
  
  

Vitamin A (Retinol)
1.08 mcg   
35
81.00 mcg   
7

Vitamin B1 (Thiamin)
0.03 mg   
31
0.03 mg   
31

Vitamin B2 (Riboflavin)
0.03 mg   
30
0.02 mg   
38

Vitamin B3 (Niacin)
0.58 mg   
28
0.10 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.16 mg   
38
Not Available   

Vitamin B6 (Pyridoxin)
0.06 mg   
29
0.10 mg   
15

Vitamin B9 (Folic acid)
6.00 mcg   
29
8.00 mcg   
27

Vitamin C (Ascorbic Acid)
44.00 mg   
18
7.50 mg   
99+

Vitamin E (Tocopherole)
0.00 mg   
99+
0.73 mg   
15

Vitamin K (Phyllochinone)
4.00 mcg   
18
2.60 mcg   
24

Lycopene
0.00 mcg   
9
159.00 mcg   
6

Lutein+Zeaxanthin
0.00 mcg   
36
834.00 mcg   
1

Choline
0.00 mg   
32
7.60 mg   
13

Fat
0.50 g   
18
0.19 g   
34

Minerals
  
  

Potassium
103.00 mg   
99+
161.00 mg   
99+

Iron
0.80 mg   
16
0.15 mg   
99+

Sodium
3.00 mg   
17
1.00 mg   
20

Calcium
15.00 mg   
26
8.00 mg   
37

Magnesium
7.00 mg   
28
9.00 mg   
26

Zinc
0.10 mg   
23
0.11 mg   
22

Phosphorus
9.00 mg   
39
17.00 mg   
28

Manganese
3.30 mg   
1
0.36 mg   
12

Copper
0.11 mg   
19
0.11 mg   
17

Selenium
0.00 mcg   
17
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
Not Available   
4.00 mg   
34

Omega 6s
Not Available   
39.00 mg   
38

Sterol
  
  

Phytosterol
Not Available   
4.00 mg   
14

Water Content
0.20 g   
99+
80.32 g   
99+

Ash
87.10 g   
1
0.33 g   
36

Calories >>
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Carbs in Bilberry and Japanese Persimmon

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Bilberry vs Japanese Persimmon Nutrition will help you choose the best fruit among the two. Carbs in Bilberry and Japanese Persimmon are 11.50 g and 18.59 g respectively. The protein content of Bilberry and Japanese Persimmon is 0.70 g and 0.58 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Bilberry is 0.06 and in Japanese Persimmon, it is 0.03. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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