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Bilberry vs Japanese Persimmon Characteristics


Japanese Persimmon vs Bilberry Characteristics


Characteristics

Type
Berry   
Berry, Tree fruit   

Season
Summer   
Autumn, Winter   

Varieties
Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry   
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan   

Seedless Variety
No   
Yes   

Color
Dark purple   
Orange, Red, Yellow   

Inside Color
Light Green   
Orange   

Shape
Round   
Round   

Texture
Juicy   
Juicy   

Taste
Sweet   
Sweet   

Origin
Unknown   
Burma, China, India, Japan   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Moist, Well-aerated   
Sandy loam, Well-drained   

Soil pH
4.5-5.5   
6.5-7.5   

Climatic Conditions
Cold   
Can tolerate wide range of climates   

Facts >>
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Bilberry and Japanese Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Bilberry and Japanese Persimmon Information. Bilberry is found in shades of dark purple and Japanese Persimmon is found in shades of orange, red and yellow. Get Bilberry vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Bilberry belongs to Berry category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Bilberry originated in Unknown while Japanese Persimmon originated in Burma, China, India and Japan.

Bilberry and Japanese Persimmon Varieties

Bilberry and Japanese Persimmon varieties form an important part of Bilberry vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Bilberry and Japanese Persimmon. The varieties of Bilberry are Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Bilberry and Japanese Persimmon is Round and Round respecitely. Talking about the taste, Bilberry is sweet in taste and Japanese Persimmon is sweet.

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