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Kumquat
Kumquat

Lychee
Lychee



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Kumquat
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Lychee

Kumquat and Lychee Facts

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1 Facts
1.1 Facts about
  • The entire kumquat fruit is edible, except few seeds.
  • The taste of kumquat skin is sweet while inner flesh is tart.
  • There are some hybrid varieties of kumquats such as mandarinquats, orangequats and limequats.
  • The seed of Lychee fruit is toxic & can adversely affect the digestive system.
  • This fruit gives a smoky flavor when eaten dried.
  • This fruit is a symbol of love and romance in China.
1.2 In Alcoholic Beverages
1.2.1 Wine
1.2.2 Beer
1.2.3 Spirits
1.2.4 Cocktails
1.3 Production
1.3.1 Top Producer
China
China
1.3.2 Other Countries
Brazil, Mexico, Spain, United States of America
Australia, India, South Africa, Thailand, United States of America
1.3.3 Top Importer
United Kingdom
Hong Kong
1.3.4 Top Exporter
China
China

Facts about Kumquat and Lychee

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Kumquat and Lychee facts? Some of the interesting facts about Kumquat and Lychee are provided here.

Kumquat Facts are:

  • The entire kumquat fruit is edible, except few seeds.
  • The taste of kumquat skin is sweet while inner flesh is tart.
  • There are some hybrid varieties of kumquats such as mandarinquats, orangequats and limequats.

Lychee Facts are:

  • The seed of Lychee fruit is toxic & can adversely affect the digestive system.
  • This fruit gives a smoky flavor when eaten dried.
  • This fruit is a symbol of love and romance in China.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Kumquat and Lychee in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.