1 Benefits
1.1 Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Muscle pain relief, Prevents blindness from diabetes
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress
1.1.1 General Benefits
Boosts immune system, Digestive aid, Fights against infections, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss
1.2 Skin Benefits
Anti-aging benefits, Skin rejuvenation
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Coughing, Diarrhea, Headaches, Hives, Itching, Labored Breathing, Nausea, Runny nose, Swelling of mouth, tongue or lips, Vomiting, Watery eyes
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting
1.5 Side Effects
May cause abdominal pain, Diarrhoea, Mouth irritation, Throat irritation, Weight gain
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.2 Fiber
2.2.4 Sugar
2.3 Protein
2.3.1 Protein to Carb Ratio
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
2.5.2 Vitamin B1 (Thiamin)
2.6.2 Vitamin B2 (Riboflavin)
2.7.1 Vitamin B3 (Niacin)
3.2.1 Vitamin B5 (Pantothenic Acid)
3.2.2 Vitamin B6 (Pyridoxin)
3.2.3 Vitamin B9 (Folic acid)
3.3.1 Vitamin C (Ascorbic Acid)
3.3.2 Vitamin E (Tocopherole)
3.4.1 Vitamin K (Phyllochinone)
3.5.1 Lycopene
3.6.1 Lutein+Zeaxanthin
3.7.2 Choline
3.8 Fat
3.9 Minerals
3.9.1 Potassium
171.00 mg177.00 mg
42
840
4.12.3 Iron
5.3.4 Sodium
7.11.1 Calcium
7.11.2 Magnesium
7.11.3 Zinc
7.11.4 Phosphorus
7.11.5 Manganese
7.11.6 Copper
7.11.7 Selenium
7.12 Fatty Acids
7.12.1 Omega 3s
7.12.2 Omega 6s
7.13 Sterol
7.13.1 Phytosterol
7.14 Water Content
7.15 Ash
8 Calories
8.1 Serving Size
8.2 Calories in Fresh Fruit with Peel
8.3 Calories in Fresh Fruit without Peel
66.00 kcal47.00 kcal
12
354
8.4 Calories in Frozen Form
8.5 Calories in Dried Form
8.6 Calories in Canned Form
8.7 Calories in Foods
8.7.1 Calories in Juice
50.00 kcal50.00 kcal
17
461
8.7.2 Calories in Jam
260.00 kcal49.00 kcal
49
420
8.7.3 Calories in Pie
280.00 kcal249.00 kcal
80
450
9 Characteristics
9.1 Type
Tree fruit, Tropical
Citrus
9.2 Season
9.3 Varieties
Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal
Clemenules or Nules and Nadorcott
9.4 Seedless Variety
9.5 Color
Bright red, Pink red
Orange
9.6 Inside Color
9.7 Shape
9.8 Texture
9.9 Taste
Crunchy, Juicy, Sweet
Sweet, Tangy, Tart
9.10 Origin
China, Indonesia, Philippines, Vietnam
China
9.11 Grows on
9.12 Cultivation
9.12.1 Soil Type
Alluvial, Loam, Well-drained
Loam, Sandy, Well-drained
9.12.2 Soil pH
9.12.3 Climatic Conditions
Absence of strong wind, Cold, Dry, Without frosts
Warm to hot climate
10 Facts
10.1 Facts about
- The seed of Lychee fruit is toxic & can adversely affect the digestive system.
- This fruit gives a smoky flavor when eaten dried.
- This fruit is a symbol of love and romance in China.
- Clementine was first grown at the citrus research center in USA in 1909.
- It is called as"Christmas orange" as it's limited growing season falls during winter.
- It's a hybrid between Mediterranean and Oranges.
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
10.3.2 Other Countries
Australia, India, South Africa, Thailand, United States of America
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America
10.3.3 Top Importer
Hong Kong
United States of America
10.3.4 Top Exporter
11 Scientific Name
11.1 Botanical Name
Litchi chinensis
Citrus clementina
11.2 Synonym
Nephelium litchi
Not Available
12 Classification
12.1 Domain
12.2 Kingdom
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 Class
Magnoliopsida
Magnoliopsida
12.6 Subclass
12.7 Order
12.8 Family
12.9 Genus
12.10 Species
L. chinensis
C. clementina
12.11 Generic Group