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Kumquat
Kumquat

Purple Mangosteen
Purple Mangosteen



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Kumquat
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Purple Mangosteen

Kumquat and Purple Mangosteen Facts

1 Facts
1.1 Facts about
  • The entire kumquat fruit is edible, except few seeds.
  • The taste of kumquat skin is sweet while inner flesh is tart.
  • There are some hybrid varieties of kumquats such as mandarinquats, orangequats and limequats.
NA
1.2 In Alcoholic Beverages
1.2.1 Wine
1.2.2 Beer
1.2.3 Spirits
1.2.4 Cocktails
1.3 Production
1.3.1 Top Producer
China
NA
1.3.2 Other Countries
Brazil, Mexico, Spain, United States of America
NA
1.3.3 Top Importer
United Kingdom
United States of America
1.3.4 Top Exporter
China
Thailand

Facts about Kumquat and Purple Mangosteen

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Kumquat and Purple Mangosteen facts? Some of the interesting facts about Kumquat and Purple Mangosteen are provided here.

Kumquat Facts are:

  • The entire kumquat fruit is edible, except few seeds.
  • The taste of kumquat skin is sweet while inner flesh is tart.
  • There are some hybrid varieties of kumquats such as mandarinquats, orangequats and limequats.

Purple Mangosteen Facts are: NA

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Kumquat and Purple Mangosteen in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.