Lime

Japanese Persimmon

Lime vs Japanese Persimmon Nutrition

Lime

Japanese Persimmon

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1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

10.50 g18.59 g

1 79.18

1.2.1 Fiber

2.80 g3.60 g

0 10.4

1.2.2 Sugar

1.70 g12.53 g

0 63.35

1.3 Protein

0.70 g0.58 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.070.03

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

2.00 mcg81.00 mcg

0 426

1.4.2 Vitamin B1 (Thiamin)

0.03 mg0.03 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

0.02 mg0.02 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

0.20 mg0.10 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

0.22 mgNA

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

0.05 mg0.10 mg

0 0.4

1.4.7 Vitamin B9 (Folic acid)

8.00 mcg8.00 mcg

0 81

1.4.8 Vitamin C (Ascorbic Acid)

29.10 mg7.50 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

0.22 mg0.73 mg

0 3.81

1.4.10 Vitamin K (Phyllochinone)

0.60 mcg2.60 mcg

0 40.3

1.4.11 Lycopene

0.00 mcg159.00 mcg

0 5204

1.4.12 Lutein+Zeaxanthin

0.00 mcg834.00 mcg

0 834

1.4.13 Choline

5.10 mg7.60 mg

0 14.2

1.5 Fat

0.20 g0.19 g

0 33.49

1.6 Minerals

1.6.1 Potassium

102.00 mg161.00 mg

42 840

1.6.2 Iron

0.60 mg0.15 mg

0.06 9

1.6.3 Sodium

2.00 mg1.00 mg

0 1556

1.6.4 Calcium

33.00 mg8.00 mg

1 100

1.6.5 Magnesium

6.00 mg9.00 mg

0 92

1.6.6 Zinc

0.11 mg0.11 mg

0 2.7

1.6.7 Phosphorus

18.00 mg17.00 mg

0 113

1.6.8 Manganese

0.01 mg0.36 mg

0 3.3

1.6.9 Copper

0.07 mg0.11 mg

0 2

1.6.10 Selenium

0.40 mcg0.60 mcg

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

19.00 mg4.00 mg

0 318

1.7.2 Omega 6s

36.00 mg39.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

NA4.00 mg

0 87

1.9 Water Content

88.26 g80.32 g

0 95.23

1.10 Ash

0.30 g0.33 g

0 87.1

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Carbs in Lime and Japanese Persimmon

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Lime vs Japanese Persimmon Nutrition will help you choose the best fruit among the two. Carbs in Lime and Japanese Persimmon are 10.50 g and 18.59 g respectively. The protein content of Lime and Japanese Persimmon is 0.70 g and 0.58 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Lime is 0.07 and in Japanese Persimmon, it is 0.03. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.