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Lime
Lime

Japanese Persimmon
Japanese Persimmon



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Japanese Persimmon

Lime vs Japanese Persimmon Characteristics

Characteristics

Type

Citrus, Tree fruit
Berry, Tree fruit

Season

All seasons
Autumn, Winter

Varieties

Key lime, Persian lime, Kaffir lime, Desert lime, Palestine Sweet Lime, Mexican Sweet Lime, Mary Ellen Sweet Lime
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan

Seedless Variety

Color

Green
Orange, Red, Yellow

Inside Color

Light Green
Orange

Shape

Round
Round

Texture

Succulent
Juicy

Taste

Acidic, Sour
Sweet

Origin

India
Burma, China, India, Japan

Grows on

Trees
Trees

Cultivation

Soil Type

Clay loam, Sandy loam
Sandy loam, Well-drained

Soil pH

6-7.56.5-7.5
3.5 10
👆🏻

Climatic Conditions

Sunny, Warm to hot climate
Can tolerate wide range of climates

Lime and Japanese Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Lime and Japanese Persimmon Information. Lime is found in shades of green and Japanese Persimmon is found in shades of orange, red and yellow. Get Lime vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Lime belongs to Citrus, Tree Fruit category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Lime originated in India while Japanese Persimmon originated in Burma, China, India and Japan.

Lime and Japanese Persimmon Varieties

Lime and Japanese Persimmon varieties form an important part of Lime vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Lime and Japanese Persimmon. The varieties of Lime are Key lime, Persian lime, Kaffir lime, Desert lime, Palestine Sweet Lime, Mexican Sweet Lime, Mary Ellen Sweet Lime whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Lime and Japanese Persimmon is Round and Round respecitely. Talking about the taste, Lime is acidic and sour in taste and Japanese Persimmon is sweet.