Loquat and Quince Facts

Facts about Loquat and Quince

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Loquat and Quince facts? Some of the interesting facts about Loquat and Quince are provided here.

Loquat Facts are:

• Loquats are used in plum wine manufacturing.
• Dried leaves of loquat are used to make herbal tea.
• The seeds of loquat are slightly toxic & the symptoms of intoxication are nausea, vomiting & shortness of breath.

Quince Facts are:

• Due to its strong & fruity aroma, brides consumed quince to ensure "perfumed lips".
• It is also called as ‘Pear of Cydonia’, being native to Caucasus and Iran.
• They call it as the ‘golden apple’ of Greek Mythology.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Loquat and Quince in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.