Lychee vs Eggplant Characteristics

Lychee and Eggplant Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Lychee and Eggplant Information. Lychee is found in shades of bright red and pink red and Eggplant is found in shades of black, green, pink, purple and purplish black. Get Lychee vs Eggplant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Lychee belongs to Tree Fruit, Tropical category whereas Eggplant belongs to Fruit Vegetable, Tropical category. Lychee originated in China, Indonesia, Philippines and Vietnam while Eggplant originated in India.

Lychee and Eggplant Varieties

Lychee and Eggplant varieties form an important part of Lychee vs Eggplant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Lychee and Eggplant. The varieties of Lychee are Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal whereas the varieties of Eggplant are Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White. The shape of Lychee and Eggplant is Oval and Oval respecitely. Talking about the taste, Lychee is crunchy, juicy and sweet in taste and Eggplant is bitter, slightly sweet and spongy.