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Lychee vs Green Bell Pepper


Green Bell Pepper vs Lychee


Benefits

Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Muscle pain relief, Prevents blindness from diabetes  
Arthritis treatment, Cancer prevention, Heart care  

General Benefits
Boosts immune system, Digestive aid, Fights against infections, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones  
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Anti-aging benefits, Skin rejuvenation  
Anti-aging benefits, Treatment of skin diseases  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Coughing, Diarrhea, Headaches, Hives, Itching, Labored Breathing, Nausea, Runny nose, Swelling of mouth, tongue or lips, Vomiting, Watery eyes  
Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing  

Side Effects
May cause abdominal pain, Diarrhoea, Mouth irritation, Throat irritation, Weight gain  
Allergic reaction, Mouth irritation, Throat irritation  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
16.53 g  
19
4.64 g  
99+

Fiber
1.30 g  
35
1.80 g  
30

Sugar
15.23 g  
12
2.40 g  
99+

Protein
0.83 g  
35
0.86 g  
32

Protein to Carb Ratio
0.05  
22
0.20  
7

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
18.00 mcg  
23

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.06 mg  
17

Vitamin B2 (Riboflavin)
0.07 mg  
14
0.03 mg  
31

Vitamin B3 (Niacin)
0.60 mg  
24
0.48 mg  
31

Vitamin B5 (Pantothenic Acid)
0.00 mg  
99+
0.10 mg  
99+

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.22 mg  
7

Vitamin B9 (Folic acid)
14.00 mcg  
21
10.00 mcg  
25

Vitamin C (Ascorbic Acid)
71.50 mg  
7
80.40 mg  
6

Vitamin E (Tocopherole)
0.07 mg  
99+
0.37 mg  
25

Vitamin K (Phyllochinone)
0.40 mcg  
38
7.40 mcg  
11

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
341.00 mcg  
3

Choline
7.10 mg  
18
5.50 mg  
27

Fat
0.44 g  
20
0.17 g  
36

Minerals
  
  

Potassium
171.00 mg  
99+
175.00 mg  
99+

Iron
0.13 mg  
99+
0.34 mg  
32

Sodium
1.00 mg  
20
3.00 mg  
17

Calcium
5.00 mg  
99+
10.00 mg  
35

Magnesium
10.00 mg  
25
10.00 mg  
25

Zinc
0.07 mg  
26
0.13 mg  
20

Phosphorus
31.00 mg  
16
20.00 mg  
25

Manganese
0.06 mg  
99+
0.12 mg  
31

Copper
0.15 mg  
11
0.07 mg  
34

Selenium
0.60 mcg  
10
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
65.00 mg  
12
8.00 mg  
35

Omega 6s
67.00 mg  
27
54.00 mg  
31

Sterol
  
  

Phytosterol
8.00 mg  
20
9.00 mg  
19

Water Content
81.76 g  
99+
93.90 g  
4

Ash
0.44 g  
31
0.40 g  
34

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
66.00 kcal  
23
20.00 kcal  
99+

Calories in Fresh Fruit without Peel
66.00 kcal  
22
20.00 kcal  
99+

Calories in Frozen Form
77.73 kcal  
14
20.00 kcal  
99+

Calories in Dried Form
277.00 kcal  
29
314.00 kcal  
21

Calories in Canned Form
91.00 kcal  
13
20.00 kcal  
99+

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
31
30.00 kcal  
40

Calories in Jam
260.00 kcal  
14
-  

Calories in Pie
280.00 kcal  
30
180.00 kcal  
99+

Characteristics

Type
Tree fruit, Tropical  
Fruit vegetable  

Season
Spring, Summer  
All seasons  

Varieties
Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal  
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy  

Seedless Variety
No  
No  

Color
Bright red, Pink red  
Green  

Inside Color
Greyish-white  
Light Green  

Shape
Oval  
Irregularly oval  

Texture
Fleshy  
Crispy  

Taste
Crunchy, Juicy, Sweet  
-  

Origin
China, Indonesia, Philippines, Vietnam  
Central America, Mexico, South America  

Grows on
Trees  
Bushes  

Cultivation
  
  

Soil Type
Alluvial, Loam, Well-drained  
Loam  

Soil pH
5.5-6.5  
5.5-7  

Climatic Conditions
Absence of strong wind, Cold, Dry, Without frosts  
Warm  

Facts

Facts about
  • The seed of Lychee fruit is toxic & can adversely affect the digestive system.
  • This fruit gives a smoky flavor when eaten dried.
  • This fruit is a symbol of love and romance in China.
  
  • Colored bell peppers are sweeter as compared to green bell pepper.
  • The inner white colored cavity is rich source of flavonoids and is edible.
  • Red bell peppers have more nutrients as compared to green bell peppers.
  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
No  

Spirits
Yes  
No  

Cocktails
Yes  
No  

Production
  
  

Top Producer
China  
China  

Other Countries
Australia, India, South Africa, Thailand, United States of America  
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey  

Top Importer
Hong Kong  
United States of America  

Top Exporter
China  
Canada  

Scientific Name

Botanical Name
Litchi chinensis  
Capsicum annuum  

Synonym
Nephelium litchi  
Capsicum annuum  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Alismidae  

Order
Sapindales  
Solanales  

Family
Sapindaceae  
Solanaceae  

Genus
Litchi  
Capsicum  

Species
L. chinensis  
C. annum  

Generic Group
Soapberry  
-  

Summary >>
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Compare Lychee and Green Bell Pepper

It is important compare Lychee and Green Bell Pepper as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Lychee Benefits: boosts immune system, digestive aid, fights against infections, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Green Bell Pepper Benefits: anti oxidant properties, anti-inflammatory properties, controls blood pressure, digestive aid, eye care, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Lychee are: promotes longer and healthier hair and protects hair and hair benefits of Green Bell Pepper are: prevents hair loss, promotes longer and healthier hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: coughing, diarrhea, headaches, hives, itching, labored breathing, nausea, runny nose, swelling of mouth, tongue or lips, vomiting and watery eyes and the symptoms of second fruit are: abdominal pains, coughing, eczema, headaches, hives, redness of eyes, sneezing, swelling, swelling of mouth, tongue or lips, watery eyes and wheezing. Get sorted Lychee vs Green Bell Pepper comparison with the help of fruit comparison tool by fruitvs.com.

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