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Mango vs Acorn squash


Acorn squash vs Mango


Benefits

Health Benefits
Cancer prevention, Cures fatigue, Heart care, Prevents strokes   
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar   

General Benefits
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   
Boosts immune system, Controls blood sugar levels, Digestive aid   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots   
Nourishes skin, Protects skin from oxidative stress   

Hair Benefits
Good conditioner, Prevents hair loss, Treatment of dandruff   
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes   
Asthma, Red rash, Swelling of mouth, tongue or lips   

Side Effects
Increase in blood sugar level, Diarrhoea, Weight gain   
Diarrhoea, Vomiting   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.   

Nutrition

Serving Size
100 g   
100 g   

Carbs
15.00 g   
27
10.40 g   
99+

Fiber
1.60 g   
30
1.50 g   
31

Sugar
13.70 g   
9
0.00 g   
99+

Protein
0.80 g   
37
0.80 g   
37

Protein to Carb Ratio
0.05   
22
0.08   
19

Vitamins
  
  

Vitamin A (Retinol)
54.00 mcg   
11
245.10 mcg   
2

Vitamin B1 (Thiamin)
0.03 mg   
33
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.04 mg   
24
0.00 mg   
99+

Vitamin B3 (Niacin)
0.70 mg   
18
0.50 mg   
30

Vitamin B5 (Pantothenic Acid)
0.20 mg   
32
0.30 mg   
12

Vitamin B6 (Pyridoxin)
0.12 mg   
11
0.10 mg   
15

Vitamin B9 (Folic acid)
43.00 mcg   
4
11.00 mcg   
24

Vitamin C (Ascorbic Acid)
36.40 mg   
22
6.50 mg   
99+

Vitamin E (Tocopherole)
0.90 mg   
10
Not Available   

Vitamin K (Phyllochinone)
4.20 mcg   
17
Not Available   

Lycopene
3.00 mcg   
8
Not Available   

Lutein+Zeaxanthin
23.00 mcg   
28
Not Available   

Choline
7.60 mg   
13
Not Available   

Fat
0.38 g   
23
0.10 g   
99+

Minerals
  
  

Potassium
168.00 mg   
99+
263.00 mg   
25

Iron
0.16 mg   
99+
0.60 mg   
21

Sodium
1.00 mg   
20
3.00 mg   
17

Calcium
11.00 mg   
32
26.00 mg   
17

Magnesium
10.00 mg   
25
26.00 mg   
8

Zinc
0.09 mg   
24
0.10 mg   
23

Phosphorus
14.00 mg   
32
27.00 mg   
19

Manganese
0.06 mg   
39
0.10 mg   
31

Copper
0.11 mg   
18
0.10 mg   
22

Selenium
0.60 mcg   
10
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
51.00 mg   
14
22.00 mg   
24

Omega 6s
19.00 mg   
99+
13.00 mg   
99+

Sterol
  
  

Water Content
83.46 g   
99+
89.70 g   
13

Ash
0.36 g   
35
0.80 g   
13

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
40.00 kcal   
31

Calories in Fresh Fruit without Peel
60.00 kcal   
11
Not Available   

Calories in Frozen Form
60.00 kcal   
12
39.00 kcal   
23

Calories in Dried Form
314.00 kcal   
15
56.00 kcal   
40

Calories in Canned Form
75.00 kcal   
13
40.00 kcal   
22

Calories in Foods
  
  

Calories in Juice
50.00 kcal   
30
47.00 kcal   
31

Calories in Jam
250.00 kcal   
19
200.00 kcal   
26

Calories in Pie
120.00 kcal   
99+
200.00 kcal   
99+

Characteristics

Type
Tree fruit   
Berry   

Season
Spring, Summer   
Winter   

Varieties
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt   
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop   

Seedless Variety
No   
No   

Color
Orange, Red, Yellow   
Dark green, Green-yellow, Orange green   

Inside Color
Yellow   
Yellow   

Shape
Oval   
Round   

Texture
Fleshy   
Fibrous   

Taste
Sweet   
Sweetish   

Origin
Southern Asia   
Central America, North America, Unknown   

Grows on
Trees   
Vines   

Cultivation
  
  

Soil Type
Clay, Loam, Sand   
Well-drained   

Soil pH
4.5-7   
5.8-6.8   

Climatic Conditions
Humid, Warm to hot climate   
Cold, Sunny   

Facts

Facts about
  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
  
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  

In Alcoholic Beverages
  
  

Wine
Yes   
No   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
India   
China   

Other Countries
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand   
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America   

Top Importer
United States of America   
Costa Rica   

Top Exporter
Mexico   
United States of America   

Scientific Name

Botanical Name
Mangifera Indica   
Cucurbita Pepo   

Synonym
Not Available   
Winter Squash   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Dillenhidae   

Order
Sapindales   
Cucurbitales   

Family
Anacardiaceae   
Cucurbitaceae   

Genus
Mangifera   
Cucurbita   

Species
M. indica   
Pepo   

Generic Group
Cashew   
Not Available   

Summary >>
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Compare Mango and Acorn squash

It is important compare Mango and Acorn squash as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Mango Benefits: anti oxidant properties, boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Acorn squash Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Fruits are also used as a remedy for various hair problems. The hair benefits of Mango are: good conditioner, prevents hair loss and treatment of dandruff and hair benefits of Acorn squash are: prevents hair loss, promotes longer and healthier hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, diarrhea, runny nose, sneezing, swelling of mouth tongue or lips and watery eyes and the symptoms of second fruit are: asthma, red rash and swelling of mouth, tongue or lips. Get sorted Mango vs Acorn squash comparison with the help of fruit comparison tool by fruitvs.com.

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