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Miracle fruit
Miracle fruit

Jambul
Jambul



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Miracle fruit
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Jambul

Miracle fruit vs Jambul Characteristics

1 Characteristics
1.1 Type
Berry
Tree fruit, Tropical
1.2 Season
Monsoon
Monsoon, Summer
1.3 Varieties
Gymnema Sylvestre and Thaumatococcus Daniellii
Ram Jarnun and Paras
1.4 Seedless Variety
1.5 Color
Dark red
Black, Magenta, Purple
1.6 Inside Color
Greyish-white
Purple
1.7 Shape
Oval
Oval
1.8 Texture
Fleshy
Juicy
1.9 Taste
NA, Sweet
Astringent, Sweet
1.10 Origin
West Africa
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Well-drained
Loam, Sandy loam, Well-drained
1.12.2 Soil pH
4.5-5.86.5-7.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Rainfall
Humid, Rainfall

Miracle fruit and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Miracle fruit and Jambul Information. Miracle fruit is found in shades of dark red and Jambul is found in shades of black, magenta and purple. Get Miracle fruit vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Miracle fruit belongs to Berry category whereas Jambul belongs to Tree Fruit, Tropical category. Miracle fruit originated in West Africa while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Miracle fruit and Jambul Varieties

Miracle fruit and Jambul varieties form an important part of Miracle fruit vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Miracle fruit and Jambul. The varieties of Miracle fruit are Gymnema Sylvestre and Thaumatococcus Daniellii whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Miracle fruit and Jambul is Oval and Oval respecitely. Talking about the taste, Miracle fruit is na and sweet in taste and Jambul is astringent and sweet.