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Miracle fruit
Miracle fruit

Jambul
Jambul



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Miracle fruit
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Miracle fruit vs Jambul

1 Benefits
1.1 Health Benefits
Good for diabetics, Improves well-being, Miraculin/miracle fruit makes sour things taste sweet
Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention
1.1.1 General Benefits
Has taste modifying effect
Boosts immune system, Digestive aid, Fights against infections, Strengthens bones
1.2 Skin Benefits
NA
Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots
1.3 Hair Benefits
NA
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Itching, Skin rash
Abdominal pains, NA
1.5 Side Effects
Changes taste of food eaten after this fruit, Coagulation
Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
NA14.00 g
Avocado Information
1 79.18
2.2.1 Fiber
NA0.60 g
Blackberry Information
0 10.4
2.2.2 Sugar
NANA
Bilberry Information
0 63.35
2.3 Protein
NA1.00 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
NA0.04
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
NA0.00 mcg
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
NA0.02 mg
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
NA0.01 mg
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
NA0.25 mg
Gojiberry Information
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
NANA
Lychee Information
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
NA0.04 mg
Apple Information
0 0.4
2.4.7 Vitamin B9 (Folic acid)
NANA
Gojiberry Information
0 81
2.4.8 Vitamin C (Ascorbic Acid)
1.33 mg11.85 mg
Olive Information
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.78 mgNA
Gojiberry Information
0 3.81
2.4.10 Vitamin K (Phyllochinone)
NANA
Orange Information
0 40.3
2.4.11 Lycopene
NANA
Avocado Information
0 5204
2.4.12 Lutein+Zeaxanthin
NANA
Pineapple Information
0 834
2.4.13 Choline
NANA
Gojiberry Information
0 14.2
2.5 Fat
NA0.23 g
Physalis Information
0 33.49
2.6 Minerals
2.6.1 Potassium
NA55.00 mg
Olive Information
42 840
2.6.2 Iron
NA1.41 mg
White Grapefruit Information
0.06 9
1.2.1 Sodium
NA26.20 mg
Orange Information
0 1556
1.2.2 Calcium
NA11.65 mg
Longan Information
1 100
1.2.3 Magnesium
NA35.00 mg
Gojiberry Information
0 92
1.2.4 Zinc
NANA
Apple Information
0 2.7
1.2.5 Phosphorus
NA15.60 mg
Gojiberry Information
0 113
1.2.6 Manganese
NANA
Apple Information
0 3.3
1.2.7 Copper
NANA
Apple Information
0 2
1.2.8 Selenium
NANA
Apple Information
0 63.7
1.3 Fatty Acids
1.3.1 Omega 3s
NA0.00 mg
Watermelon Information
0 318
1.3.2 Omega 6s
NA0.00 mg
Apple
0 1689
1.4 Sterol
1.4.1 Phytosterol
NA0.00 mg
Apple
0 87
1.5 Water Content
NA84.75 g
Gojiberry Information
0 95.23
1.6 Ash
NA0.50 g
Gojiberry Information
0 87.1
2 Calories
2.1 Serving Size
100 g
100 g
2.2 Calories in Fresh Fruit with Peel
NA60.00 kcal
Cucumber Information
15 299
2.3 Calories in Fresh Fruit without Peel
NANA
Cucumber Information
12 354
2.4 Calories in Frozen Form
NANA
Rambutan Information
0 187
2.5 Calories in Dried Form
NANA
Gojiberry Information
32 747
2.6 Calories in Canned Form
NANA
Tomato Information
17 443
2.7 Calories in Foods
2.7.1 Calories in Juice
NA80.00 kcal
Tomato Information
17 461
2.7.2 Calories in Jam
NA120.00 kcal
Clementine Information
49 420
2.7.3 Calories in Pie
NA300.00 kcal
Breadfruit Information
80 450
3 Characteristics
3.1 Type
Berry
Tree fruit, Tropical
3.2 Season
Monsoon
Monsoon, Summer
3.3 Varieties
Gymnema Sylvestre and Thaumatococcus Daniellii
Ram Jarnun and Paras
3.4 Seedless Variety
3.5 Color
Dark red
Black, Magenta, Purple
3.6 Inside Color
Greyish-white
Purple
3.7 Shape
Oval
Oval
3.8 Texture
Fleshy
Juicy
3.9 Taste
NA, Sweet
Astringent, Sweet
3.10 Origin
West Africa
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
3.11 Grows on
Trees
Trees
3.12 Cultivation
3.12.1 Soil Type
Well-drained
Loam, Sandy loam, Well-drained
3.12.2 Soil pH
4.5-5.86.5-7.5
Cloudberry
3.5 10
3.12.3 Climatic Conditions
Rainfall
Humid, Rainfall
4 Facts
4.1 Facts about
  • The name 'Miracle' because of the magical experience you get after eating it.
  • When you have lemon after eating this fruit, it tastes sweet as if it is added with sugar.
  • It is also used as natural sweetener.
  • Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
  • In Indian mythology, it is said that Jambul fruit was revered by Buddha.
  • Jambul has a huge importance in Ayurveda.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
NA
India
4.3.2 Other Countries
NA
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
4.3.3 Top Importer
Not Available
Not Available
4.3.4 Top Exporter
United States of America
India
5 Scientific Name
5.1 Botanical Name
Synsepalum Dulcificum
Syzygium cumini
5.2 Synonym
Miracle Berry, Miraculous Berry and Sweet Berry
Eugenia cumini
6 Classification
6.1 Domain
Eukarya
Eukarya
6.2 Kingdom
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
NA
Magnoliophyta
6.5 Class
NA
Magnoliopsida
6.6 Subclass
Asteridae
Rosidae
6.7 Order
Ericales
Myrtales
6.8 Family
Sapotaceae
Myrtaceae
6.9 Genus
Synsepalum
Syzygium
6.10 Species
S. dulcificum
S. cumini
6.11 Generic Group
Not Available
Not Available

Compare Miracle fruit and Jambul

It is important compare Miracle fruit and Jambul as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Miracle fruit Benefits: has taste modifying effect.

Jambul Benefits: boosts immune system, digestive aid, fights against infections and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Miracle fruit are: na and hair benefits of Jambul are: promotes longer and healthier hair and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: itching and skin rash and the symptoms of second fruit are: abdominal pains and na. Get sorted Miracle fruit vs Jambul comparison with the help of fruit comparison tool by fruitvs.com.