1 Benefits
1.1 Health Benefits
Anti-aging benefits, Boosts immune system, Cancer prevention, Flu treatment, Hair care, Heart care, Improves eye vision, Increases metabolic rate, Kidney stone treatment, Maintains healthy cholesterol level, Skin cleansing, Skin rejuvenation, Treatment of common cold, Treatment of skin Diseases
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Prevents diabetes
1.1.1 General Benefits
Boosts immune system, Controls blood sugar levels, Flu treatment, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold
Anti-inflammatory properties, Boosts immune system, Digestive aid, Eye care, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level, Treatment of common cold
1.2 Skin Benefits
Anti-aging benefits, Skin cleansing, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Skin revitalization, Treatment of dark spots
1.3 Hair Benefits
Protects hair, Regulates hair growth
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Remedy for split ends, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Breathing difficulty, Itching, Nasal congestion, Redness of eyes, Runny nose, Sneezing
Abdominal pains, Anaphylaxis, Vomiting
1.5 Side Effects
Decrease in blood sugar levels, Allergic reaction
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.3.1 Fiber
2.4.2 Sugar
2.5 Protein
2.5.1 Protein to Carb Ratio
2.6 Vitamins
2.6.1 Vitamin A (Retinol)
2.6.3 Vitamin B1 (Thiamin)
2.6.5 Vitamin B2 (Riboflavin)
2.2.2 Vitamin B3 (Niacin)
2.3.1 Vitamin B5 (Pantothenic Acid)
2.4.4 Vitamin B6 (Pyridoxin)
2.4.8 Vitamin B9 (Folic acid)
2.4.12 Vitamin C (Ascorbic Acid)
2.4.16 Vitamin E (Tocopherole)
2.4.21 Vitamin K (Phyllochinone)
2.4.25 Lycopene
2.8.3 Lutein+Zeaxanthin
136.00 mcg73.00 mcg
0
834
2.8.6 Choline
2.9 Fat
2.11 Minerals
2.11.1 Potassium
194.00 mg157.00 mg
42
840
2.12.2 Iron
2.14.1 Sodium
3.2.2 Calcium
3.5.1 Magnesium
3.7.2 Zinc
3.7.6 Phosphorus
7.11.1 Manganese
7.11.3 Copper
7.12.2 Selenium
7.14 Fatty Acids
7.14.1 Omega 3s
7.15.1 Omega 6s
8.3 Sterol
8.3.1 Phytosterol
8.5 Water Content
8.7 Ash
9 Calories
9.1 Serving Size
9.2 Calories in Fresh Fruit with Peel
43.00 kcal46.00 kcal
15
299
9.4 Calories in Fresh Fruit without Peel
9.6 Calories in Frozen Form
43.00 kcal49.00 kcal
0
187
9.8 Calories in Dried Form
325.00 kcal240.00 kcal
32
747
9.9 Calories in Canned Form
9.10 Calories in Foods
10.1.1 Calories in Juice
40.00 kcal71.00 kcal
17
461
13.11.1 Calories in Jam
297.00 kcal310.00 kcal
49
420
13.11.2 Calories in Pie
196.00 kcal294.00 kcal
80
450
14 Characteristics
14.1 Type
14.2 Season
14.3 Varieties
Charparral, Pendula, Teas, Bellaire and Lingan
Victoria, President, Czar, Ariel, Avalon and Oullins Gage
14.4 Seedless Variety
14.5 Color
Pink, Purple, White
Pink, Purple, Red
14.6 Inside Color
14.7 Shape
14.8 Texture
14.9 Taste
14.10 Origin
14.11 Grows on
14.12 Cultivation
14.12.1 Soil Type
Clay, Loam
Clay, Loam, Sandy loam
14.12.2 Soil pH
14.12.3 Climatic Conditions
15 Facts
15.1 Facts about
- It can take up to 10 years for a tree to produce mulberry fruit.
- Mulberry leaves are fed to silkworms to enhance silk production.
- In Germany, they say that devil uses root of mulberry tree to polish his boots.
- In china, plums are used for production of wine.
- A chemical called amygdalin found in plum seeds, turns into toxic compound in human body.
- Plum tree produces fruit 3-5 yrs after planting.
15.2 In Alcoholic Beverages
15.2.1 Wine
15.2.2 Beer
15.2.3 Spirits
15.2.4 Cocktails
15.3 Production
15.3.1 Top Producer
15.3.2 Other Countries
Colombia, Egypt, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Russia, United States of America
Bosnia, Chile, India, Iran, Italy, Romania, Serbia, Turkey, United States of America
15.3.3 Top Importer
Not Available
United Kingdom
15.3.4 Top Exporter
16 Scientific Name
16.1 Botanical Name
Morus Alba
Prunus domestica
16.2 Synonym
Morus atropurpurea or Morus multicaulis
Not Available
17 Classification
17.1 Domain
17.2 Kingdom
17.3 Subkingdom
Tracheobionta
Tracheobionta
17.4 Division
Magnoliophyta
Magnoliophyta
17.5 Class
Magnoliopsida
Magnoliopsida
17.6 Subclass
17.7 Order
17.8 Family
17.9 Genus
17.10 Species
17.11 Generic Group