Mulberry

Bilberry

Mulberry vs Bilberry

Mulberry

Bilberry

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1 Benefits

1.1 Health Benefits

Anti-aging benefits, Boosts immune system, Cancer prevention, Flu treatment, Hair care, Heart care, Improves eye vision, Increases metabolic rate, Kidney stone treatment, Maintains healthy cholesterol level, Skin cleansing, Skin rejuvenation, Treatment of common cold, Treatment of skin Diseases

Cancer prevention, Cures gastro-intestinal troubles, Improves night vision, Improves stomach health, Prevents diabetes, Prevents high blood pressure, Reduces blood circulation problems

1.1.1 General Benefits

Boosts immune system, Controls blood sugar levels, Flu treatment, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold

Fights against infections, Helps in weight loss, Prevents blood clotting in vessels, Treatment of urinary tract infections

1.2 Skin Benefits

Anti-aging benefits, Skin cleansing, Treatment of skin diseases

Anti-aging benefits, Nourishes skin, Protects against skin damage

1.3 Hair Benefits

Protects hair, Regulates hair growth

Prevents hair loss

1.4 Allergy

1.4.1 Allergy Symptoms

Breathing difficulty, Itching, Nasal congestion, Redness of eyes, Runny nose, Sneezing

Not Available

1.5 Side Effects

Decrease in blood sugar levels, Allergic reaction

Decrease in blood sugar levels, Diarrhoea, Dizziness, Headache, Internal bleeding, Stomach pain

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

9.80 g11.50 g

1 79.18

2.2.2 Fiber

1.70 g2.80 g

0 10.4

2.2.4 Sugar

8.10 g0.00 g

0 63.35

2.3 Protein

1.40 g0.70 g

0.3 14.07

2.5.5 Protein to Carb Ratio

0.140.06

0.02 0.52

2.6 Vitamins

2.6.1 Vitamin A (Retinol)

7.50 mcg1.08 mcg

0 426

2.6.3 Vitamin B1 (Thiamin)

0.03 mg0.03 mg

0 0.428

2.6.4 Vitamin B2 (Riboflavin)

0.10 mg0.03 mg

0 1.3

2.6.6 Vitamin B3 (Niacin)

0.62 mg0.58 mg

0 2.8

2.6.7 Vitamin B5 (Pantothenic Acid)

NA0.16 mg

0 1.4

2.6.9 Vitamin B6 (Pyridoxin)

0.05 mg0.06 mg

0 0.4

2.6.11 Vitamin B9 (Folic acid)

6.00 mcg6.00 mcg

0 81

2.6.13 Vitamin C (Ascorbic Acid)

36.40 mg44.00 mg

0 228.3

2.6.15 Vitamin E (Tocopherole)

0.87 mg0.00 mg

0 3.81

2.6.17 Vitamin K (Phyllochinone)

7.80 mcg4.00 mcg

0 40.3

2.6.18 Lycopene

0.00 mcg0.00 mcg

0 5204

2.6.20 Lutein+Zeaxanthin

136.00 mcg0.00 mcg

0 834

2.6.21 Choline

12.30 mg0.00 mg

0 14.2

2.8 Fat

0.39 g0.50 g

0 33.49

2.9 Minerals

2.9.1 Potassium

194.00 mg103.00 mg

42 840

2.10.2 Iron

1.85 mg0.80 mg

0.06 9

2.10.4 Sodium

10.00 mg3.00 mg

0 1556

2.10.6 Calcium

39.00 mg15.00 mg

1 100

2.10.8 Magnesium

18.00 mg7.00 mg

0 92

2.10.10 Zinc

0.12 mg0.10 mg

0 2.7

2.10.12 Phosphorus

38.00 mg9.00 mg

0 113

2.10.14 Manganese

NA3.30 mg

0 3.3

2.10.16 Copper

0.06 mg0.11 mg

0 2

2.10.18 Selenium

0.60 mcg0.00 mcg

0 63.7

2.11 Fatty Acids

2.11.1 Omega 3s

1.00 mgNA

0 318

2.12.3 Omega 6s

206.00 mgNA

0 1689

2.14 Sterol

2.14.1 Phytosterol

NANA

0 87

2.16 Water Content

87.68 g0.20 g

0 95.23

2.18 Ash

0.69 g87.10 g

0 87.1

3 Calories

3.1 Serving Size

100 g

3.2 Calories in Fresh Fruit with Peel

43.00 kcal44.00 kcal

15 299

3.3 Calories in Fresh Fruit without Peel

NANA

12 354

3.4 Calories in Frozen Form

43.00 kcalNA

0 187

3.5 Calories in Dried Form

325.00 kcalNA

32 747

3.6 Calories in Canned Form

NANA

17 443

3.7 Calories in Foods

3.7.1 Calories in Juice

40.00 kcal75.00 kcal

17 461

3.7.2 Calories in Jam

297.00 kcal164.00 kcal

49 420

3.7.3 Calories in Pie

196.00 kcal293.00 kcal

80 450

4 Characteristics

4.1 Type

Berry

4.2 Season

Spring, Summer

Summer

4.3 Varieties

Charparral, Pendula, Teas, Bellaire and Lingan

Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry

4.4 Seedless Variety

✔ ✘

4.5 Color

Pink, Purple, White

Dark purple

4.6 Inside Color

Pink

Light Green

4.7 Shape

Oval

Round

4.8 Texture

Juicy

4.9 Taste

Tart

Sweet

4.10 Origin

China

Unknown

4.11 Grows on

Trees

4.12 Cultivation

4.12.1 Soil Type

Clay, Loam

Moist, Well-aerated

4.12.2 Soil pH

6.5-6.84.5-5.5

3.5 10

4.12.3 Climatic Conditions

Sunny

Cold

5 Facts

5.1 Facts about

It can take up to 10 years for a tree to produce mulberry fruit.
Mulberry leaves are fed to silkworms to enhance silk production.
In Germany, they say that devil uses root of mulberry tree to polish his boots.

Bilberries are used in manufacturing of alcoholic drinks.
They are used to improve aromas of sorbets.
The green extract of it's leaves is used in textile industry as natural dye.

5.2 In Alcoholic Beverages

5.2.1 Wine

✔ ✘

5.2.2 Beer

✔ ✘

5.2.3 Spirits

✔ ✘

5.2.4 Cocktails

✔ ✘

5.3 Production

5.3.1 Top Producer

China

Japan

5.3.2 Other Countries

Colombia, Egypt, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Russia, United States of America

Denmark, Finland, Iceland, Sweden

5.3.3 Top Importer

Not Available

United States of America

5.3.4 Top Exporter

China

Chile

6 Scientific Name

6.1 Botanical Name

Morus Alba

Vaccinium myrtillus

6.2 Synonym

Morus atropurpurea or Morus multicaulis

blaeberry, whinberry, European blueberry, whortleberry

7 Classification

7.1 Domain

Eukarya

7.2 Kingdom

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 Class

Magnoliopsida

7.6 Subclass

Alismidae

Dillenhidae

7.7 Order

Rosales

Ericales

7.8 Family

Moraceae

Ericaceae

7.9 Genus

Morus

Vaccinium

7.10 Species

M. alba

Vaccinium myrtillus

7.11 Generic Group

Mulberry

Heath

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Compare Mulberry and Bilberry

It is important compare Mulberry and Bilberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Mulberry Benefits: boosts immune system, controls blood sugar levels, flu treatment, improves eye vision, maintains healthy cholesterol level and treatment of common cold.

Bilberry Benefits: fights against infections, helps in weight loss, prevents blood clotting in vessels and treatment of urinary tract infections.

Fruits are also used as a remedy for various hair problems. The hair benefits of Mulberry are: protects hair and regulates hair growth and hair benefits of Bilberry are: prevents hair loss. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: breathing difficulty, itching, nasal congestion, redness of eyes, runny nose and sneezing and the symptoms of second fruit are: not available. Get sorted Mulberry vs Bilberry comparison with the help of fruit comparison tool by fruitvs.com.