Mulberry vs Eggplant Characteristics
Type
Berry
  
Fruit vegetable, Tropical
  
Season
Spring, Summer
  
Spring, Summer
  
Varieties
Charparral, Pendula, Teas, Bellaire and Lingan
  
Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White
  
Seedless Variety
No
  
Yes
  
Color
Pink, Purple, White
  
Black, Green, Pink, Purple, Purplish black
  
Inside Color
Pink
  
White
  
Shape
Oval
  
Oval
  
Texture
Juicy
  
Fleshy
  
Taste
Tart
  
Bitter, Slightly sweet, Spongy
  
Origin
China
  
India
  
Grows on
Trees
  
Bushes
  
Cultivation
  
  
Soil Type
Clay, Loam
  
Sandy loam
  
Soil pH
6.5-6.8
  
6-7
  
Climatic Conditions
Sunny
  
Warm to hot climate
  
Mulberry and Eggplant Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Mulberry and Eggplant Information. Mulberry is found in shades of pink, purple and white and Eggplant is found in shades of black, green, pink, purple and purplish black. Get Mulberry vs Eggplant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Mulberry belongs to Berry category whereas Eggplant belongs to Fruit Vegetable, Tropical category. Mulberry originated in China while Eggplant originated in India.
Mulberry and Eggplant Varieties
Mulberry and Eggplant varieties form an important part of Mulberry vs Eggplant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Mulberry and Eggplant. The varieties of Mulberry are Charparral, Pendula, Teas, Bellaire and Lingan whereas the varieties of Eggplant are Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White. The shape of Mulberry and Eggplant is Oval and Oval respecitely. Talking about the taste, Mulberry is tart in taste and Eggplant is bitter, slightly sweet and spongy.