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Mulberry and Fig


Fig
Fig and Mulberry


Benefits

Health Benefits
Anti-aging benefits, Boosts immune system, Cancer prevention, Flu treatment, Hair care, Heart care, Improves eye vision, Increases metabolic rate, Kidney stone treatment, Maintains healthy cholesterol level, Skin cleansing, Skin rejuvenation, Treatment of common cold, Treatment of skin Diseases  
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension  

General Benefits
Boosts immune system, Controls blood sugar levels, Flu treatment, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold  
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Anti-aging benefits, Skin cleansing, Treatment of skin diseases  
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne  

Hair Benefits
Protects hair, Regulates hair growth  
Good conditioner, Regulates hair growth, Softening mask  

Allergy
  
  

Allergy Symptoms
Breathing difficulty, Itching, Nasal congestion, Redness of eyes, Runny nose, Sneezing  
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands  

Side Effects
Decrease in blood sugar levels, Allergic reaction  
Allergic reaction, Skin rash, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
9.80 g  
99+
19.20 g  
13

Fiber
1.70 g  
31
2.90 g  
22

Sugar
8.10 g  
99+
16.30 g  
8

Protein
1.40 g  
16
0.80 g  
37

Protein to Carb Ratio
0.14  
12
0.04  
24

Vitamins
  
  

Vitamin A (Retinol)
7.50 mcg  
30
7.00 mcg  
31

Vitamin B1 (Thiamin)
0.03 mg  
32
0.06 mg  
15

Vitamin B2 (Riboflavin)
0.10 mg  
9
0.05 mg  
20

Vitamin B3 (Niacin)
0.62 mg  
23
0.40 mg  
36

Vitamin B5 (Pantothenic Acid)
0.28 mg  
19
0.30 mg  
14

Vitamin B6 (Pyridoxin)
0.05 mg  
36
0.11 mg  
12

Vitamin B9 (Folic acid)
6.00 mcg  
29
6.00 mcg  
29

Vitamin C (Ascorbic Acid)
36.40 mg  
22
2.00 mg  
99+

Vitamin E (Tocopherole)
0.87 mg  
14
0.11 mg  
99+

Vitamin K (Phyllochinone)
7.80 mcg  
10
4.70 mcg  
16

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
136.00 mcg  
8
9.00 mcg  
36

Choline
12.30 mg  
4
4.70 mg  
31

Fat
0.39 g  
22
0.30 g  
28

Minerals
  
  

Potassium
194.00 mg  
39
232.00 mg  
30

Iron
1.85 mg  
7
0.37 mg  
30

Sodium
10.00 mg  
10
1.00 mg  
20

Calcium
39.00 mg  
8
35.00 mg  
11

Magnesium
18.00 mg  
15
17.00 mg  
17

Zinc
0.12 mg  
21
0.15 mg  
18

Phosphorus
38.00 mg  
11
14.00 mg  
32

Manganese
0.65 mg  
7
0.13 mg  
29

Copper
0.06 mg  
37
0.07 mg  
32

Selenium
0.60 mcg  
10
0.20 mcg  
15

Fatty Acids
  
  

Omega 3s
1.00 mg  
99+
0.00 mg  
99+

Omega 6s
206.00 mg  
10
144.00 mg  
14

Sterol
  
  

Phytosterol
10.00 mg  
18
31.00 mg  
4

Water Content
87.68 g  
25
79.11 g  
99+

Ash
0.69 g  
17
0.66 g  
18

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
43.00 kcal  
38
74.00 kcal  
17

Calories in Fresh Fruit without Peel
43.00 kcal  
36
74.00 kcal  
16

Calories in Frozen Form
43.00 kcal  
37
71.42 kcal  
17

Calories in Dried Form
325.00 kcal  
18
249.00 kcal  
99+

Calories in Canned Form
43.00 kcal  
38
69.00 kcal  
23

Calories in Foods
  
  

Calories in Juice
40.00 kcal  
37
65.00 kcal  
20

Calories in Jam
297.00 kcal  
10
360.00 kcal  
5

Calories in Pie
196.00 kcal  
99+
450.00 kcal  
1

Characteristics

Type
Berry  
Tree fruit  

Season
Spring, Summer  
Summer, Winter  

Varieties
Charparral, Pendula, Teas, Bellaire and Lingan  
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig  

Seedless Variety
No  
Yes  

Color
Pink, Purple, White  
Green, Purple, Red  

Inside Color
Pink  
Pink  

Shape
Oval  
Conical  

Texture
Juicy  
Fleshy  

Taste
Tart  
Sweet  

Origin
China  
Western Asia  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Loam  
Clay, Limestone, Loam, Sandy  

Soil pH
6.5-6.8  
5-7  

Climatic Conditions
Sunny  
Dry, Warm  

Facts

Facts about
  • It can take up to 10 years for a tree to produce mulberry fruit.
  • Mulberry leaves are fed to silkworms to enhance silk production.
  • In Germany, they say that devil uses root of mulberry tree to polish his boots.
  
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Turkey  

Other Countries
Colombia, Egypt, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Russia, United States of America  
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America  

Top Importer
-  
France  

Top Exporter
China  
Turkey  

Scientific Name

Botanical Name
Morus Alba  
Ficus carica  

Synonym
Morus atropurpurea or Morus multicaulis  
Ficus Carica  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Alismidae  
Alismidae  

Order
Rosales  
Rosales  

Family
Moraceae  
Moraceae  

Genus
Morus  
Ficus  

Species
M. alba  
Ficus carica  

Generic Group
Mulberry  
Mulberry  

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Difference Between Mulberry and Fig

We might think that Mulberry and Fig are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Mulberry and Fig Facts such as their taste, shape, color, and size are also distinct. The difference between Mulberry and Fig is explained here.

The amount of calories in 100 gm of fresh Mulberry and Fig with peel is 43.00 kcal and 74.00 kcal and the amount of calories without peel is 43.00 kcal and 74.00 kcal respectively. Thus, Mulberry and Fig belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Mulberry and Fig is Rosales and Rosales respectively. Mulberry belongs to Moraceae family and Fig belongs to Moraceae family. Mulberry belongs to Morus genus of M. alba species and Fig belongs to Ficus genus of Ficus carica species. Beings plants, both fruits belong to Plantae Kingdom.

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