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Mulberry

Tamarind
Tamarind



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Mulberry vs Tamarind Characteristics

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1 Characteristics
1.1 Type
Berry
Tropical
1.2 Season
Spring, Summer
Spring, Summer
1.3 Varieties
Charparral, Pendula, Teas, Bellaire and Lingan
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
24% High Calorie Fruits Fruits have it !
1.5 Color
Pink, Purple, White
Brown, Reddish-brown
1.6 Inside Color
Pink
Brown
1.7 Shape
Oval
Curving Cylinder
1.8 Texture
Juicy
Tough
1.9 Taste
Tart
Sour-Sweet
1.10 Origin
China
Africa
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay, Loam
Loam, Sandy, Sandy loam, Well-drained
1.12.2 Soil pH
6.5-6.8
5.6-6.5
1.12.3 Climatic Conditions
Sunny
Humid to dry, Rainfall, Warm to hot climate

Mulberry and Tamarind Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Mulberry and Tamarind Information. Mulberry is found in shades of pink, purple and white and Tamarind is found in shades of brown and reddish-brown. Get Mulberry vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Mulberry belongs to Berry category whereas Tamarind belongs to Tropical category. Mulberry originated in China while Tamarind originated in Africa.

Mulberry and Tamarind Varieties

Mulberry and Tamarind varieties form an important part of Mulberry vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Mulberry and Tamarind. The varieties of Mulberry are Charparral, Pendula, Teas, Bellaire and Lingan whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Mulberry and Tamarind is Oval and Curving Cylinder respecitely. Talking about the taste, Mulberry is tart in taste and Tamarind is sour-sweet.

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