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Nectarine vs Salmonberry Nutrition


Salmonberry vs Nectarine Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
10.60 g   
99+
10.10 g   
99+

Fiber
1.70 g   
29
1.90 g   
27

Sugar
7.90 g   
37
3.70 g   
99+

Protein
1.10 g   
21
0.90 g   
30

Protein to Carb Ratio
0.10   
15
0.09   
16

Vitamins
  
  

Vitamin A (Retinol)
17.00 mcg   
22
50.00 mcg   
12

Vitamin B1 (Thiamin)
0.03 mg   
28
0.04 mg   
23

Vitamin B2 (Riboflavin)
0.03 mg   
32
0.06 mg   
15

Vitamin B3 (Niacin)
1.13 mg   
6
0.47 mg   
32

Vitamin B5 (Pantothenic Acid)
0.19 mg   
35
0.17 mg   
37

Vitamin B6 (Pyridoxin)
0.03 mg   
99+
0.08 mg   
21

Vitamin B9 (Folic acid)
5.00 mcg   
30
17.00 mcg   
18

Vitamin C (Ascorbic Acid)
5.40 mg   
99+
9.20 mg   
99+

Vitamin E (Tocopherole)
0.77 mg   
14
1.61 mg   
4

Vitamin K (Phyllochinone)
2.20 mcg   
26
14.80 mcg   
6

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
130.00 mcg   
8
Not Available   

Choline
6.20 mg   
18
Not Available   

Fat
0.32 g   
26
0.33 g   
25

Minerals
  
  

Potassium
201.00 mg   
35
110.00 mg   
99+

Iron
0.28 mg   
37
0.40 mg   
29

Sodium
0.00 mg   
21
14.00 mg   
8

Calcium
6.00 mg   
39
13.00 mg   
28

Magnesium
9.00 mg   
26
15.00 mg   
19

Zinc
0.17 mg   
16
0.28 mg   
10

Phosphorus
26.00 mg   
20
27.00 mg   
19

Manganese
0.05 mg   
99+
1.10 mg   
3

Copper
0.09 mg   
25
0.03 mg   
99+

Selenium
0.00 mcg   
17
Not Available   

Fatty Acids
  
  

Omega 3s
2.00 mg   
36
0.00 mg   
38

Omega 6s
111.00 mg   
17
0.00 mg   
99+

Sterol
  
  

Water Content
87.60 g   
24
88.21 g   
18

Ash
0.50 g   
26
0.56 g   
21

Calories >>
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Carbs in Nectarine and Salmonberry

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Nectarine vs Salmonberry Nutrition will help you choose the best fruit among the two. Carbs in Nectarine and Salmonberry are 10.60 g and 10.10 g respectively. The protein content of Nectarine and Salmonberry is 1.10 g and 0.90 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Nectarine is 0.10 and in Salmonberry, it is 0.09. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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