Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Olive and Apricot Information. Olive is found in shades of black, green, purple and yellow and Apricot is found in shades of orange and yellowish-orange. Get Olive vs Apricot characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Olive belongs to Tree Fruit category whereas Apricot belongs to Tree Fruit category. Olive originated in Eastern Mediterranean Region while Apricot originated in China.
Olive and Apricot varieties form an important part of Olive vs Apricot characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Olive and Apricot. The varieties of Olive are Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine whereas the varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa. The shape of Olive and Apricot is Oval and Oval respecitely. Talking about the taste, Olive is bitter in taste and Apricot is smooth and sweet.